LEADER 06064oam 2201681zu 450 001 9910818631303321 005 20240410134651.0 010 $a1-280-84164-8 010 $a9786610841646 010 $a92-4-068193-0 035 $a(CKB)1000000000334656 035 $a(SSID)ssj0000147911 035 $a(PQKBManifestationID)11176958 035 $a(PQKBTitleCode)TC0000147911 035 $a(PQKBWorkID)10017712 035 $a(PQKB)11234206 035 $a(MiAaPQ)EBC286830 035 $a(EXLCZ)991000000000334656 100 $a20160829d2006 uy 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEnterobacter sakazakii and Salmonella in powdered infant formula : meeting report 205 $a1st ed. 210 31$a[Place of publication not identified]$cFood and Agriculture Organization of the United Nations$d2006 215 $a1 online resource (75 pages) 225 0 $aMicrobiological risk assessment series Enterobacter sakazakii and Salmonella in powdered infant formula 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a92-4-156331-1 327 $aIntro -- Enterobacter sakazakii and other microorganisms in powdered infant formaula -- CONTENTS -- ACKNOWLEDGMENTS -- CONTRIBUTORS -- FOREWORD -- ABBREVIATIONS -- EXECUTIVE SUMMARY -- 1. INTRODUCTION -- 2. EPIDEMIOLOGY AND PUBLIC HEALTH ASPECTS -- 3. HAZARD IDENTIFICATION -- 4. HAZARD CHARACTERIZATION -- 5. EXPOSURE ASSESSMENT -- 6. RISK CHARACTERIZATION -- 7. RISK REDUCTION STRATEGIES FOR FORMULA-FED INFANTS -- 8. KEY FINDINGS AND RECOMMENDATIONS -- REFERENCES -- Appendix A -- Appendix B -- Appendix C. 330 $aFollowing the analysis of new and additional information and the development of a more extensive risk assessment on E. sakazakii in powdered infant formula, this volume aims to provide the most up-to-date information on these microorganisms, the risk associated with their presence in powdered infant formula and scientific advice to facilitate the management of that risk. 606 $aEnterobacter$xContamination$vCongresses 606 $aSalmonella$xMicrobiology$vCongresses 606 $aInfant formulas$vCongresses 606 $aFood$vCongresses 606 $aFood contamination$vCongresses 606 $aInfant Formula 606 $aRisk Assessment 606 $aEnterobacter sakazakii 606 $aFood Contamination 606 $aFood Preservation 606 $aEnterobacter 606 $aEpidemiologic Measurements 606 $aMilk Substitutes 606 $aMilk 606 $aRisk 606 $aFood Safety 606 $aInfant Food 606 $aEnvironmental Pollution 606 $aRisk Management 606 $aFood, Formulated 606 $aFood Technology 606 $aDairy Products 606 $aPublic Health 606 $aOrganization and Administration 606 $aFoods, Specialized 606 $aProbability 606 $aBeverages 606 $aEnterobacteriaceae 606 $aFood Industry 606 $aFood 606 $aFood and Beverages 606 $aIndustry 606 $aEnvironment and Public Health 606 $aGammaproteobacteria 606 $aStatistics as Topic 606 $aHealth Services Administration 606 $aGram-Negative Facultatively Anaerobic Rods 606 $aEpidemiologic Methods 606 $aTechnology, Industry, and Agriculture 606 $aGram-Negative Bacteria 606 $aHealth Care 606 $aHealth Care Evaluation Mechanisms 606 $aProteobacteria 606 $aBacteria 606 $aInvestigative Techniques 606 $aQuality of Health Care 606 $aHealth Care Quality, Access, and Evaluation 606 $aMicrobiology & Immunology$2HILCC 606 $aBiology$2HILCC 606 $aHealth & Biological Sciences$2HILCC 608 $aCongress 608 $aPublication Formats 615 0$aEnterobacter$xContamination 615 0$aSalmonella$xMicrobiology 615 0$aInfant formulas 615 0$aFood 615 0$aFood contamination 615 2$aInfant Formula 615 2$aRisk Assessment 615 2$aEnterobacter sakazakii 615 2$aFood Contamination 615 2$aFood Preservation 615 2$aEnterobacter 615 2$aEpidemiologic Measurements 615 2$aMilk Substitutes 615 2$aMilk 615 2$aRisk 615 2$aFood Safety 615 2$aInfant Food 615 2$aEnvironmental Pollution 615 2$aRisk Management 615 2$aFood, Formulated 615 2$aFood Technology 615 2$aDairy Products 615 2$aPublic Health 615 2$aOrganization and Administration 615 2$aFoods, Specialized 615 2$aProbability 615 2$aBeverages 615 2$aEnterobacteriaceae 615 2$aFood Industry 615 2$aFood 615 2$aFood and Beverages 615 2$aIndustry 615 2$aEnvironment and Public Health 615 2$aGammaproteobacteria 615 2$aStatistics as Topic 615 2$aHealth Services Administration 615 2$aGram-Negative Facultatively Anaerobic Rods 615 2$aEpidemiologic Methods 615 2$aTechnology, Industry, and Agriculture 615 2$aGram-Negative Bacteria 615 2$aHealth Care 615 2$aHealth Care Evaluation Mechanisms 615 2$aProteobacteria 615 2$aBacteria 615 2$aInvestigative Techniques 615 2$aQuality of Health Care 615 2$aHealth Care Quality, Access, and Evaluation 615 7$aMicrobiology & Immunology 615 7$aBiology 615 7$aHealth & Biological Sciences 676 $a363.1922 712 02$aFood and Agriculture Organization of the United Nations 712 02$aWorld Health Organization 801 0$bPQKB 906 $aBOOK 912 $a9910818631303321 996 $aEnterobacter sakazakii and Salmonella in powdered infant formula : meeting report$94069023 997 $aUNINA