LEADER 01657nam 2200553 450 001 9910818562503321 005 20230120002229.0 010 $a0-12-407922-9 010 $a0-12-408086-3 035 $a(CKB)3710000000485141 035 $a(EBL)4011822 035 $a(SSID)ssj0001588239 035 $a(PQKBManifestationID)16273921 035 $a(PQKBTitleCode)TC0001588239 035 $a(PQKBWorkID)14871473 035 $a(PQKB)11684955 035 $a(MiAaPQ)EBC4011822 035 $a(Au-PeEL)EBL4011822 035 $a(CaPaEBR)ebr11117971 035 $a(CaONFJC)MIL103354 035 $a(OCoLC)928778416 035 $a(EXLCZ)993710000000485141 100 $a20151202h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aPhase transitions in foods /$fYrjo? H. Roos, Stephan Drusch 205 $aSecond edition. 210 1$aAmsterdam, [Netherlands] :$cAcademic Press,$d2016. 210 4$dİ2016 215 $a1 online resource (0 p.) 300 $aDescription based upon print version of record. 320 $aIncludes bibliographical references at the end of each chapters and index. 606 $aFood$xComposition 606 $aPhase transformations (Statistical physics) 615 0$aFood$xComposition. 615 0$aPhase transformations (Statistical physics) 676 $a664 700 $aRoos$b Yrjo? H.$0518307 702 $aDrusch$b Stephan 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910818562503321 996 $aPhase transitions in foods$94018293 997 $aUNINA