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100   $a20090113d2009      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aFish consumption and health$b[electronic resource] /$feditors, George P. Gagne and Richard H. Medrano, editors
210   $aNew York $cNova Science Publishers$dc2009
215   $a1 online resource (217 p.)
225 1 $aFood and beverage consumption and health
300   $aDescription based upon print version of record.
311   $a1-60741-151-2 
320   $aIncludes bibliographical references and index.
410  0$aFood and beverage consumption and health series.
606   $aFish as food
606   $aSeafood$xHealth aspects
615  0$aFish as food.
615  0$aSeafood$xHealth aspects.
676   $a615/.34
701   $aGagne$b George P$01693326
701   $aMedrano$b Richard H$01693327
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910818424403321
996   $aFish consumption and health$94071024
997   $aUNINA