LEADER 04477nam 2200565 450 001 9910818182203321 005 20230126213953.0 010 $a1-4725-2096-3 010 $a0-85785-474-7 035 $a(CKB)3710000000576191 035 $a(SSID)ssj0001602407 035 $a(PQKBManifestationID)16311268 035 $a(PQKBTitleCode)TC0001602407 035 $a(PQKBWorkID)14542949 035 $a(PQKB)11321261 035 $a(MiAaPQ)EBC5729820 035 $a(MiAaPQ)EBC6158274 035 $a(EXLCZ)993710000000576191 100 $a20200714d2015 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood and urbanism $ethe convivial city and a sustainable future /$fSusan Parham 210 1$aLondon :$cBloomsbury Academic,$d2015. 215 $a1 online resource (362 pages) $cillustrations 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-85785-453-4 311 $a0-85785-452-6 320 $aIncludes bibliographical references (pages 279-351) and index. 327 $aMachine generated contents note: -- DedicationPrefaceAcknowledgementsList of IllustrationsIntroduction: Food and Urbanism: the Convivial City and Sustainable FuturePart One: Food, Domesticity and DesignThe Paradoxical Kitchen and the Death of DiningThe Garden and Gastronomy Part Two: Gastronomy and Public SpaceFood's Outdoor Room The Gastronomic Townscape Ambivalent SuburbiaConvivial Green Space Part Three: Food Space on the EdgeThe Productive Periphery The Megalopolitan Food RealmDesigning the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City BibliographyIndex. 330 $a"Cities are now home to over fifty per cent of the world's population, but the contribution of food to shaping cities is often overlooked. Food matters in designing and planning cities because how it is grown, transported, bought, cooked, eaten, cleaned up and disposed of has significant effects on creating a sustainable, resilient and convivial urban future. The book explores methods for extending the gastronomic possibilities of urban space - from the scale of the table to the metropolis. Using a wealth of examples from cities worldwide, the book explores how physical design and socio-spatial arrangements focused on food can help maintain socially rich, productive and sustainable urban space. Underpinning the book's analysis of food and cities is the view that decisions about a hyper-urban future should recognise the fundamental role of food. Food and Urbanism provides an original and new contribution to food scholarship; exploring some intriguing research questions about the ways that food, urbanism and sustainable conviviality interconnect"--$cProvided by publisher. 330 $a"Cities are now home to over fifty per cent of the world's population, but the contribution of food to shaping cities is often overlooked. Food matters in designing and planning cities because how it is grown, transported, bought, cooked, eaten, cleaned up and disposed of has significant effects on creating a sustainable, resilient and convivial urban future. The book explores methods for extending the gastronomic possibilities of urban space - from the scale of the table to the metropolis. Using a wealth of examples from cities worldwide, the book explores how physical design and socio-spatial arrangements focused on food can help maintain socially rich, productive and sustainable urban space. Underpinning the book's analysis of food and cities is the view that decisions about a hyper-urban future should recognise the fundamental role of food. Food and Urbanism provides an original and new contribution to food scholarship; exploring some intriguing research questions about the ways that food, urbanism and sustainable conviviality interconnect"--$cProvided by publisher. 606 $aSustainable urban development 606 $aFood$xSocial aspects 606 $aSociology, Urban 615 0$aSustainable urban development. 615 0$aFood$xSocial aspects. 615 0$aSociology, Urban. 676 $a307.1416 686 $aSOC055000$aARC010000$aSOC026000$aSOC015000$2bisacsh 700 $aParham$b Susan$01596307 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910818182203321 996 $aFood and urbanism$93924354 997 $aUNINA