LEADER 03536nam 2200577 a 450 001 9910818088103321 005 20200520144314.0 010 $a1-280-84162-1 010 $a9786610841622 010 $a92-4-068195-7 035 $a(CKB)1000000000334662 035 $a(SSID)ssj0000156222 035 $a(PQKBManifestationID)11151564 035 $a(PQKBTitleCode)TC0000156222 035 $a(PQKBWorkID)10123177 035 $a(PQKB)11232527 035 $a(MiAaPQ)EBC286834 035 $a(EXLCZ)991000000000334662 100 $a20061121d2006 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFluoride in drinking-water /$fJ. Fawell, K. Bailey ... [et al.] 205 $a1st ed. 210 $aLondon ;$aSeattle $cIWA Pub.$d2006 215 $a1 online resource (144 pages) 225 1 $aWHO drinking water quality series 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a92-4-156319-2 320 $aIncludes bibliographical references and index. 327 $aIntro -- contents -- 1. Introduction -- 2. Environmental occurrence, geochemistry and exposure -- 3. Human health effects -- 4. Guidelines and standards -- 5. Removal of excessive fluoride -- 6. Analytical methods -- 7. Country data on dental and skeletal fluorosis associated with exposure to fluoride through drinking-water -- Appendix: Indices of severity of dental fluorosis -- Index. 330 $aFluoride is known to occur at elevated concentration in a number of parts of the world where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking-water. The book fills the urgent need, identified for updating the WHO Guidelines for Drinking-water Quality, for information on the occurrence of fluoride, its health effects, ways of reducing excess levels and methods for analysis of fluoride in water. The draft document, produced by a working group of experts convened to consider protection from fluoride and its control, was issued for extensive review and consultation. The resultant book, which incorporates the comments received, was further peer reviewed by experts in developed and developing countries. It is aimed at a wide range of individuals, including health workers and sanitary engineers who may require a broad introduction to the subject with more detailed guidance in some specific areas. Fluoride in Drinking-water will be an invaluable reference source for all those concerned with the management of drinking-water containing fluoride and the health effects arising from its consumption, including water sector managers and practitioners as well as health sector staff at policy and implementation levels. It will also be of interest to researchers, students , and development workers and consultants. 410 0$aWHO drinking water quality series. 606 $aWater$xFluoridation 606 $aDrinking water$xPurification 606 $aFluorides$xPhysiological effect 615 0$aWater$xFluoridation. 615 0$aDrinking water$xPurification. 615 0$aFluorides$xPhysiological effect. 676 $a613.2/87 701 $aFawell$b J. K$g(John Kirtley),$f1945-$01593053 701 $aBailey$b Kenneth$090373 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910818088103321 996 $aFluoride in drinking-water$94184542 997 $aUNINA