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100   $a20041016d2004      my         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
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183   $acr
200 00$aExtending the food desert debate /$fguest editors, Graham Clarke and David Bennison
205   $a1st ed.
210   $a[Bradford, England] $cEmerald Group Pub.$d2004
215   $a1 online resource (72 p.)
225 1 $aInternational journal of retail & distribution management ;$vv. 32, no. 2, 2004, special issue
300   $aDescription based upon print version of record.
311   $a0-86176-937-6 
327   $aContents; Abstracts & keywords; Extending the food desert debate Guest editorial; Food retail change and the growth of food deserts: a case study of Cardiff; Retail competition and consumer choice: contextualising the ''food deserts'' debate; Measuring convenience: Scots' perceptions of local food and retail provision; Food access and dietary variety among older people; The Leeds ''food deserts'' intervention study: what the focus groups reveal
330   $a''Food deserts'' in British cities are partly the result of the expansion of multiple food retailing. New large stores force smaller stores to close down, thus depriving local residents of food shopping opportunities. Examines this proposition through an analysis of changes in consumer access to food shopping in Cardiff over the last 20 years. Shows that although accessibility scores have increased in Cardiff since 1980 they have increased at a faster rate in higher income areas. In a pocket of deprived areas accessibility has declined over the decade. Thus, there has been a polarisation effec
410  0$aInternational journal of retail & distribution management ;$vv. 32, no. 2, 2004, special issue.
606   $aRetail trade
606   $aConsumer behavior
615  0$aRetail trade.
615  0$aConsumer behavior.
676   $a658.8
676   $a658.8082
701   $aClarke$b Graham$0554722
701   $aBennison$b David$01659944
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801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910818078103321
996   $aExtending the food desert debate$94038602
997   $aUNINA