LEADER 02553nam 2200649 a 450 001 9910818075903321 005 20240516185333.0 010 $a1-280-87143-1 010 $a9786613713445 010 $a0-7591-2096-X 035 $a(CKB)2550000000104333 035 $a(EBL)950442 035 $a(OCoLC)802049885 035 $a(SSID)ssj0000702738 035 $a(PQKBManifestationID)11410799 035 $a(PQKBTitleCode)TC0000702738 035 $a(PQKBWorkID)10686687 035 $a(PQKB)10176609 035 $a(MiAaPQ)EBC950442 035 $a(Au-PeEL)EBL950442 035 $a(CaPaEBR)ebr10573618 035 $a(CaONFJC)MIL371344 035 $a(EXLCZ)992550000000104333 100 $a20120306d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood and the novel in nineteenth-century America$b[electronic resource] /$fMark McWilliams 205 $a1st ed. 210 $aLanham, Md. $cRowman & Littlefield Publishers$d2012 215 $a1 online resource (221 p.) 225 0 $aAltaMira studies in food and gastronomy 300 $aDescription based upon print version of record. 311 $a0-7591-2094-3 320 $aIncludes bibliographical references and index. 327 $aIntroduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America. 330 $aTracing dramatic changes in how Americans ate during the 1800's, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today. 410 0$aRowman & Littlefield Studies in Food and Gastronomy 606 $aAmerican fiction$y19th century$xHistory and criticism 606 $aFood in literature 606 $aCooking in literature 606 $aFood habits in literature 615 0$aAmerican fiction$xHistory and criticism. 615 0$aFood in literature. 615 0$aCooking in literature. 615 0$aFood habits in literature. 676 $a813/.3093564 700 $aMcWilliams$b Mark$01627620 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910818075903321 996 $aFood and the novel in nineteenth-century America$94038586 997 $aUNINA