LEADER 04930nam 2200685Ia 450 001 9910817983003321 005 20200520144314.0 010 $a1-281-04827-5 010 $a0-08-053429-5 035 $a(CKB)1000000000384376 035 $a(EBL)316141 035 $a(OCoLC)476106463 035 $a(SSID)ssj0000175492 035 $a(PQKBManifestationID)12072628 035 $a(PQKBTitleCode)TC0000175492 035 $a(PQKBWorkID)10190444 035 $a(PQKB)10938969 035 $a(Au-PeEL)EBL316141 035 $a(CaPaEBR)ebr10229404 035 $a(CaONFJC)MIL104827 035 $a(OCoLC)935264494 035 $a(MiAaPQ)EBC316141 035 $a(EXLCZ)991000000000384376 100 $a19991201d2000 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHydrocolloids$hPart 2$iFundamentals and applications in food, biology, and medicine /$fedited by Katsuyoshi Nishinari 205 $a1st ed. 210 $aAmsterdam ;$aNew York $cElsevier$d2000 215 $a1 online resource (982 p.) 300 $aPapers presented at Osaka City University International Symposium 98, joint meeting with the 4th International Conference on Hydrocolloids, held Oct. 4-10, 1998. 311 $a0-444-50178-9 320 $aIncludes bibliographical references and indexes. 327 $aCover; Part One; Volume I Cover; Hydrocolloids: Physical Chemistry and Industrial Application of Gels, Polysaccharides, and Proteins; Copyright Page; Preface to Part 1; Contents; PART 1: Introductory Lecture; Chapter 1. Short -range and long-range forces between hydrophilic surfaces and biopolymers in aqueoussolutions; PART 2: Structure Of Gels And Gelation; Chapter 2. Thermoreversible gelation with multiple junctions in associating polymers; Chapter 3. Effect of electric charges on the volume phase transition of thermosensitive gels.; Chapter 4. Structure and dynamics of ovalbumin gels 327 $aChapter 5. Thermoreversible gelation strongly coupled to polymer conformational transition Chapter 6. Hydrogels from N-isopropylacrylamide oligomer; Chapter 7. Kinetic effects of the gel size on the thermal behavior of poly- (N-isopropylacrylamide) gels : a calorimetric study; Chapter 8. Characterizations of dehydrated polyacrylamide gel and its formation process; Chapter 9. Viscoelastic behavior of tungstic acid gel during the gelation process; Chapter 10. The volume phase transition of DNA and RNA gels 327 $aChapter 11. Rheological properties and microstructure of monodispersed O/W emulsion agar gelPART 3: Polysaccharides; Chapter 12. Viewing biopolymer networks, their formation and breakdown by AFM; Chapter 13. Thermally induced gels obtained with some amphiphilic polysaccharide derivatives: synthesis, mechanism and properties; Chapter 14. Industrial production of new emulsifying polysaccharide by plant cell culture; Chapter 15. Production and applications of novel plant cell culture polysaccharides; Chapter 16. Structural features of polysaccharide of Hericium erinaceum 327 $aChapter 17. Structural and physical features of polysaccharide of Tremella aurantiaChapter 18. Dynamic light scattering of dilute and semi-dilute xanthan solutions and comparison with rheological characteristics; Chapter 19. Relationships between structural features, molecular weight and rheologicd properties ofcereal b -D-glucans; Chapter 20. New biopolymers produced by nitrogen fixing microorganisms for use in foods; Chapter 21. Studies on production and rheology of a polysaccharide synthesized by Beijerinckia sp strain 7070 327 $aChapter 22. Heteropolysaccharides produced by Xanthomonas campestris pv pruni C24Chapter 23. Rheological properties of guar galactomannan solutions filled with PARTiculate inclusions; Chapter 24. Characterization of chitosan film and structure in solution; Chapter 25. Elsinan , a potential food hydrocolloid produced by elsinoe species: properties and enzymatic degradation; Chapter 26. Effects of alkali metal salts on the viscoelasticity of hnoran and y -carrageenan; Chapter 27. Texture and structure of high-pressure -frozen konjac 327 $aChapter 28. Extraction of highly gelling pectins from sugar beet pulp 330 $aHydrocolloids 606 $aHydrocolloids$vCongresses 606 $aColloids 615 0$aHydrocolloids 615 0$aColloids. 676 $a541.3/4513 21 676 $a660.2945 676 $a541.34513 701 $aNishinari$b Katsuyoshi$0149616 712 12$aOsaka City University International Symposium 98$f(1998 :$eOsaka, Japan) 712 12$aInternational Conference on Hydrocolloids$d(4th :$f1998 :$eOsaka City University) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910817983003321 996 $aHydrocolloids$9473474 997 $aUNINA