LEADER 02894oam 2200469 450 001 9910817938603321 005 20231205181250.0 010 $a9781119405252$bpdf 010 $a1119405254$bpdf 010 $a9781119405535$bepub 010 $a111940553X$bepub 035 $a(CKB)4950000000162279 035 $a(MiAaPQ)EBC5977175 035 $a(EXLCZ)994950000000162279 100 $a20191206d2020 uy 0 101 0 $aeng 135 $aurcn#---auuuu 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe microbiology of safe food /$fStephen J. Forsythe 205 $aThird edition. 210 1$aHoboken, New Jersey :$cWiley Blackwell,$d2020. 210 4$dİ2020 215 $a1 online resource (xxii, 581 pages, 16 unnumbered pages of plates : illustrations (some color)) 311 0 $a9781119405016 320 $aIncludes bibliographical references and index. 330 $a"Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks. As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. The Microbiology of Safe Food satisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist Stephen J. Forsythe covers topics ranging from hygiene regulations and product testing to microbiological criteria and sampling plans. This third edition has been thoroughly revised to cater to the food scientists and manufacturers of today, addressing such new areas as: - Advances in genomic analysis techniques for key organisms, including E. coli, Salmonella, and L. monocytogenes - Emerging information on high-throughput sequencing and genomic epidemiology based on genomic analysis of isolates - Recent work on investigations into foodborne infection outbreaks, demonstrating the public health costs of unsafe food production - Updates to the national and international surveillance systems, including social media Safe food for consumers is the ultimate goal of food microbiology. To that end, The Microbiology of Safe Food focuses on the real-world applications of the latest science, making it an essential companion for all those studying and working in food safety"--$cProvided by publisher. 606 $aFood$xMicrobiology 606 $aFood$xSafety measures 615 0$aFood$xMicrobiology. 615 0$aFood$xSafety measures. 676 $a664.001579 700 $aForsythe$b S. J$g(Steve J.),$0283351 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 801 2$bCaOLBR 906 $aBOOK 912 $a9910817938603321 996 $aMicrobiology of safe food$9668362 997 $aUNINA