LEADER 03502nam 2200733Ia 450 001 9910817819803321 005 20200520144314.0 010 $a1-317-54350-5 010 $a0-367-87222-6 010 $a1-315-72863-X 010 $a1-317-54351-3 010 $a1-84465-772-8 024 7 $a10.4324/9781315728636 035 $a(CKB)2670000000420800 035 $a(EBL)1782430 035 $a(SSID)ssj0001035368 035 $a(PQKBManifestationID)11596970 035 $a(PQKBTitleCode)TC0001035368 035 $a(PQKBWorkID)11030024 035 $a(PQKB)10911122 035 $a(MiAaPQ)EBC1782430 035 $a(Au-PeEL)EBL1782430 035 $a(CaPaEBR)ebr10745266 035 $a(CaONFJC)MIL644281 035 $a(OCoLC)890531417 035 $a(OCoLC)856413201 035 $a(FINmELB)ELB136680 035 $a(UkCbUP)CR9781844657728 035 $a(EXLCZ)992670000000420800 100 $a20120529d2013 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood in ancient Judah $edomestic cooking in the time of the Hebrew Bible /$fCynthia Shafer-Elliott 205 $a1st ed. 210 $aSheffield, [U.K.] ;$aBristol, CT $cEquinox Pub.$d2013 210 1$aSheffield ;$aBristol, CT :$cEquinox Pub.,$d2013. 215 $a1 online resource (xi, 239 pages) $cdigital, PDF file(s) 225 1 $aBibleWorld 300 $aTitle from publisher's bibliographic system (viewed on 02 Oct 2015). 311 $a1-322-13027-2 311 $a1-908049-73-1 320 $aIncludes bibliographical references and index. 327 $aThe ancient household and its food -- Settlement classification in Iron Age Judah -- A spatial analysis of Iron II Judahite settlements -- Broader perspectives : art, literature, and ethnography -- Home cooking in the Hebrew Bible -- Mixing the ingredients together. 330 $aThe study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields. 410 0$aBible world (London, England) 606 $aFood in the Bible 606 $aFood$xReligious aspects$xJudaism 606 $aJews$xDietary laws 615 0$aFood in the Bible. 615 0$aFood$xReligious aspects$xJudaism. 615 0$aJews$xDietary laws. 676 $a221.8/6413 676 $a221.86413 700 $aShafer-Elliott$b Cynthia$f1975-$01682965 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910817819803321 996 $aFood in ancient Judah$94053418 997 $aUNINA