LEADER 04190nam 2200697 450 001 9910817691203321 005 20240219152118.0 010 $a0-262-32235-8 010 $a0-262-02685-6 035 $a(CKB)2560000000140284 035 $a(EBL)3339775 035 $a(SSID)ssj0001179975 035 $a(PQKBManifestationID)12478290 035 $a(PQKBTitleCode)TC0001179975 035 $a(PQKBWorkID)11186760 035 $a(PQKB)10843963 035 $a(CaBNVSL)mat06783517 035 $a(IDAMS)0b000064820d17ac 035 $a(IEEE)6783517 035 $a(Au-PeEL)EBL3339775 035 $a(CaPaEBR)ebr10856345 035 $a(CaONFJC)MIL586295 035 $a(OCoLC)875901779 035 $a(MiAaPQ)EBC3339775 035 $a(EXLCZ)992560000000140284 100 $a20151223d2014 uy 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEat, cook, grow $emixing human-computer interactions with human-food interactions /$fJaz Hee-jeong Choi, Marcus Foth, and Greg Hearn 210 1$aCambridge, Massachusetts ;$aLondon :$cMIT Press,$d2014. 210 2$a[Piscataqay, New Jersey] :$cIEEE Xplore,$d[2014] 215 $a1 online resource (315 p.) 300 $aDescription based upon print version of record. 311 $a0-262-32234-X 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aContents; Acknowledgments; Introduction; EAT; 1 A Relational Food Network: Strategy and Tools to Co-design a Local Foodshed; 2 Technologies of Nostalgia: Vegetarians and Vegans at Addis Ababa Cafe?; 3 What Are We Going to Eat Today? Food Recommendations Made Easy and Healthy; 4 Not Sharing Sushi: Exploring Social Presence and Connectedness at the Telematic Dinner Party; 5 Civic Intelligence and the Making of Sustainable Food Culture(s); COOK; 6 Supporting Mindful Eating with the InBalance Chopping Board 327 $a7 Encouraging Fresh Food Choices with Mobile and Social Technologies: Learning from the FlavourCrusader Project8 Probing the Market: Using Cultural Probes to Inform Design for Sustainable Food Practices at a Farmers' Market; 9 Re-placing Food: Place, Embeddedness, and Local Food; GROW; 10 "You Don't Have to Be a Gardener to Do Urban Agriculture": Understanding Opportunities for Designing Interactive Technologies to Support Urban Food Production; 11 Augmented Agriculture, Algorithms, Aerospace, and Alimentary Architectures 327 $a12 The Allure of Provenance: Tracing Food through User-Generated Production Information13 Beyond Gardening: A New Approach to HCI and Urban Agriculture; 14 Hungry for Data: Metabolic Interaction from Farm to Fork to Phenotype; 15 Food Futures: Three Provocations to Challenge HCI Interventions; Epilogue: Bringing Technology to the Dining Table; List of Recipes; Index 330 $a"Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks--in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions." --$cUnedited summary from book. 606 $aDinners and dining 606 $aAgriculture 606 $aOnline social networks 606 $aFood$xSocial aspects 615 0$aDinners and dining. 615 0$aAgriculture. 615 0$aOnline social networks. 615 0$aFood$xSocial aspects. 676 $a641.5/4 700 $aChoi$b Jaz Hee-jeong$f1980-,$01705654 702 $aHearn$b Greg$f1957-, 702 $aFoth$b Marcus 801 0$bCaBNVSL 801 1$bCaBNVSL 801 2$bCaBNVSL 906 $aBOOK 912 $a9910817691203321 996 $aEat, cook, grow$94092534 997 $aUNINA