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101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aSodium from salt $euses, functions and research needs /$fguest editor, Maeve Brady
205   $a1st ed.
210   $aBradford, England $cEmerald Group Publishing$dc2002
215   $a1 online resource (75 p.) 
225 0 $aBritish food journal ;$vv.104, no. 2
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-86176-745-4 
327   $aIntro -- Editorial advisory board -- Sodium: high blood pressure and research needs -- Sodium: survey of the usage and functionality of salt as an ingredient in UK manufactured food products -- Sodium: technological functions of salt in the manufacturing of food and drink products.
330   $aResearchers have assessed the effects of different diets on blood pressure. Recent findings indicate that a low fat diet, rich in fruit and vegetables, can significantly lower blood pressure, particularly in those with established hypertension but also in those with high normal blood pressure who may be at risk of developing hypertension (Appel et al.
606   $aFood additives
606   $aFood industry and trade$xResearch
615  0$aFood additives.
615  0$aFood industry and trade$xResearch.
676   $a613.285
701   $aBrady$b Maeve$01661701
801  0$bMiAaPQ
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906   $aBOOK
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996   $aSodium from salt$94017790
997   $aUNINA