LEADER 02174nam 2200445 450 001 9910817425603321 005 20191009195305.0 010 $a1-925523-49-7 010 $a1-925523-42-X 035 $a(CKB)4100000004837891 035 $a(MiAaPQ)EBC5520301 035 $a(MiAaPQ)EBC5400140 035 $a(EXLCZ)994100000004837891 100 $a20180621d2018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMaking a meal of it $ewriting about film /$fBrian McFarlane ; introduction by Ian Britain 210 1$aClayton, Victoria :$cMonash University Publishing,$d[2018] 210 4$dİ2018 215 $a1 online resource (xii, 380 pages) 311 $a1-925523-41-1 330 $aFor more than forty years, readers of The Age newspaper have learned about the latest films through the interpretations and judgements of Brian McFarlane, now himself a Melbourne institution of sorts. Over that time McFarlane's reviews of and articles on film have also featured in Australian Book Review, Cinema Papers, Inside Story, Meanjin, Metro, Screening the Past, Senses of Cinema, Sight & Sound, and many other newspapers, magazines, and journals. This selection of McFarlane's writings on film, taken as a whole, tells a story about what has brought us back to the cinema again and again, from recent times to a now more distant past. In his attuned but easy style, sprinkled with wit and insight, our guide brings back memories, fills gaps in our knowledge, triggers conversations, and inspires delight and enthusiasm. Making a Meal of It is a first-rate resource for film buffs and excellent dinner-table company. 606 $aMotion pictures 606 $aMotion pictures$xHistory 610 $aAustralian 615 0$aMotion pictures. 615 0$aMotion pictures$xHistory. 676 $a791.43 700 $aMcFarlane$b Brian$0628845 702 $aBritain$b Ian 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910817425603321 996 $aMaking a meal of it$94024081 997 $aUNINA