LEADER 05214oam 2200553 450 001 9910817336503321 005 20170523091546.0 010 $a0-12-391928-2 010 $a1-299-19304-8 035 $a(OCoLC)834587246 035 $a(MiFhGG)GVRL8BDF 035 $a(EXLCZ)992550000001003122 100 $a20130513d2013 uy 0 101 0 $aeng 135 $aurun|---uuuua 181 $ctxt 182 $cc 183 $acr 200 00$aFood industry wastes $eassessment and recuperation of commodities /$fedited by Maria R. Kosseva, Colin Webb 205 $a1st ed. 210 $aLondon $cAcademic Press$d2013 210 1$aLondon :$cAcademic Press,$d2013. 215 $a1 online resource (xxvi, 312 pages) $cillustrations (some color) 225 1 $aFood science and technology international series 225 0 $aGale eBooks 225 0$aFood science and technology international series 300 $aDescription based upon print version of record. 311 $a0-12-391921-5 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Food Industry Wastes; Copyright Page; Dedication; Contents; Contributors; Preface; Introduction: Causes and Challenges of Food Wastage; 1 Sustainability of the Food Supply Chain; 2 Quantity of Food Wastes; 3 Water Waste; 4 Environmental Effect of Food Waste; 5 Conclusions; References; Abbreviations and Glossary; I: Food Industry Wastes: Problems and Opportunities; 1 Recent European Legislation on Management of Wastes in the Food Industry; 1 Introduction; 1.1 Definitions of Food Industry Waste (FIW); 1.2 Waste Streams Considered in This Book; 2 Various Legal Aspects of Food Waste 327 $a2.1 Selecting Best Available Technique Candidates for the Food and Drink Sector3 Effectiveness of Waste Management Policies in the European Union; 3.1 Adoption of a "Recycling Society" in the EU; 3.2 Main Stipulations of the Landfill Directive 1999/31/EC; 3.2.1 The European Environment Agency Report No 7/2009; 3.2.1.1 Aims; 3.2.1.2 Indicator-Based Analysis; 3.2.1.3 Interviews with Key Stakeholders; 3.2.1.4 Policy Instruments; German Case Study; Hungarian Case Study; 3.2.1.5 Landfill Taxes and Gate Fees; 3.2.1.6 Public Acceptance; 3.3 European Waste Framework Directive (WFD) 327 $a4 Biowaste Management Policy Updates4.1 Landfill Bans on Food Waste; 4.1.1 Introduction of New Regulations and the Right Policies; 4.2 Selection of Measures; 4.3 Example of Application of Waste Management Legislation in Ireland; 4.4 Waste Management for the Food Industries in the USA and Canada; 5 Policy Recommendations Identified for Their Prevention Potential; 6 Environmental Management Standards and Their Application in the Food Industry; 7 Conclusions; References; 2 Development of Green Production Strategies; 1 Introduction; 2 Engineering Design Principles for Industrial Ecology 327 $a2.1 History and Definitions of Industrial Ecology2.2 Complex Adaptive Self-Organizing Hierarchical Open (SOHO) System; 2.2.1 Ecosystems as Self-Organizing Systems; 2.3 Sustainable Livelihood (SL); 2.4 Ecological Integrity; 2.4.1 A Conceptual Model of Industrial Ecology; 2.5 Design Principles and Tools for Industrial Ecology; 2.5.1 Interfacing; 2.5.1.1 Focus on Suboptimization and Example with a Student Residence Cafeteria; 2.5.2 Mimicry of Natural Ecosystems; 2.5.3 Using Appropriate Biotechnology; 2.5.4 Renewable Resources; 3 Barriers to Adoption of Industrial Ecology and Drivers of Change 327 $a3.1 Constraints and Incentives for Industrial Ecology3.2 Eco-Innovation as a Driver of Sustainable Manufacturing; 3.3 Drivers of and Barriers to Eco-Innovation; 4 Educating Industrial Ecologists; 5 Green Production; 5.1 Principles of Green Production; 5.2 Green Production Criteria; Changing the Production Process; Changing the Product; 6 Sustainability in the Global Food and Drink Industry; 7 Holistic Approach in Food Production; 7.1 Development of Green Production Strategy; 7.2 The Upgrading Concept; 8 The Green Biorefinery Concept; 9 Anaerobic Digestion and Biogas Production Technology 327 $a10 Energy Generated by Food and Farm Co-Digestion 330 $aFood Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately 43 billion. And while le 410 0$aFood science and technology international series. 606 $aFood industry and trade$xWaste disposal 615 0$aFood industry and trade$xWaste disposal. 676 $a664 676 $a664.096 702 $aKosseva$b Maria R. 702 $aWebb$b Colin 801 0$bMiFhGG 801 1$bMiFhGG 906 $aBOOK 912 $a9910817336503321 996 $aFood industry wastes$9985948 997 $aUNINA