LEADER 04354nam 2200589 450 001 9910817237203321 005 20230807214255.0 010 $a0-309-36686-0 010 $a0-309-36684-4 035 $a(CKB)3710000000386183 035 $a(EBL)3439804 035 $a(SSID)ssj0001510381 035 $a(PQKBManifestationID)11845010 035 $a(PQKBTitleCode)TC0001510381 035 $a(PQKBWorkID)11524588 035 $a(PQKB)10660077 035 $a(MiAaPQ)EBC3439804 035 $a(Au-PeEL)EBL3439804 035 $a(CaPaEBR)ebr11091713 035 $a(OCoLC)905600160 035 $a(EXLCZ)993710000000386183 100 $a20150709h20152015 uy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aRelationships among the brain, the digestive system, and eating behavior $eworkshop summary /$fLeslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies 210 1$aWashington, District of Columbia :$cThe National Academies Press,$d[2015] 210 4$dİ2015 215 $a1 online resource (134 p.) 300 $aDescription based upon print version of record. 311 $a0-309-36683-6 320 $aIncludes bibliographical references (pages 97-108). 327 $aMachine generated contents note: 1. Introduction -- 2. Interaction Between The Brain And The Digestive System -- Overview of Interactions Between the Brain and the Digestive System -- How Taste Receptors in the Gut Influence Eating Behavior -- Gastrointestinal Peptides, Vagal Afferent Synapses, and Neural Mechanisms of Satiation -- Contextual Influences on Eating Behavior -- Discussion with the Audience -- 3. Assessing The Science Behind Methodologies Being Used To Characterize Food As Addictive -- A Brief History of Food Intake Research -- What Imaging Technologies Reveal About Food Behaviors: Perspective 1 -- What Imaging Technologies Reveal About Food Behaviors: Perspective 2 -- Assessing the Validity of Questionnaires for Food Behaviors and Addiction -- DSM-5: Substance-Related and Addictive Disorders -- Discussion with the Audience -- 4. Future Directions: Is The Addiction Model For Drugs And Alcohol Appropriate For Food? -- The Addiction Model Is Appropriate for Use with Food -- The Addiction Model Is Not Appropriate for Use with Food -- Discussion with the Audience -- 5. Integrating The Evidence -- Food Reward, Appetite, Satiety, and Obesity -- Concluding Discussion with the Audience -- REFERENCES -- APPENDIXES -- A. Abbreviations and Acronyms -- B. Workshop Agenda. 330 $a"On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop."--$cPublisher's description. 606 $aFood habits$xPsychological aspects$vCongresses 606 $aFood preferences$xPsychological aspects$vCongresses 606 $aNutrition$xPsychological aspects$vCongresses 615 0$aFood habits$xPsychological aspects 615 0$aFood preferences$xPsychological aspects 615 0$aNutrition$xPsychological aspects 676 $a612.3/1 700 $aPray$b Leslie A.$0880793 712 02$aInstitute of Medicine (U.S.).$bFood Forum, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910817237203321 996 $aRelationships among the brain, the digestive system, and eating behavior$93959452 997 $aUNINA