LEADER 04674oam 22006013 450 001 9910817080903321 005 20240410195036.0 010 $a1-60732-015-0 035 $a(CKB)2560000000053769 035 $a(EBL)3039730 035 $a(OCoLC)775301693 035 $a(SSID)ssj0000411340 035 $a(PQKBManifestationID)11277743 035 $a(PQKBTitleCode)TC0000411340 035 $a(PQKBWorkID)10354013 035 $a(PQKB)10710851 035 $a(MiAaPQ)EBC3039730 035 $a(EXLCZ)992560000000053769 100 $a20160404d2010|||| uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdventures in eating $eanthropological experiences in dining from around the world /$fedited by Helen R. Haines and Clare A. Sammells 205 $a1st ed. 210 1$aBoulder :$cUniversity Press of Colorado,$d2010. 210 4$dİ2010 215 $a1 online resource (xiv, 292 pages) $cillustrations 311 0 $a1-60732-037-1 327 $aCover Page; Title Page; Copyright Page; Dedication; Contents; Figures; Contributors; Wold Map; CHAPTER ONE The Importance of Food and Feasting around the World; Methodologies, or What Food Can Tell Us; Setting the Table; Notes; References; SECTION I The Main Course; CHAPTER TWO Boiled Eggs with Chicks Inside, or What Commensality Means; Appetizer; First Course: The Meanings of Commensality; Second Course: Reflux and Reflexivity; Third Course: Gustatory Distinctions and Ambivalence; Fourth Course: Bland Yet Filling Food Connections; DESSERT; References; CHAPTER THREE A Rat by Any Other Name 327 $aBiology and History of Agouti PACA; My First Experience with Gibnut; It's All About Dinner; The End of My Ignorance; Notes; References; CHAPTER FOUR The Delicacy of Raising and Eating Guinea Pig; Introduction: The Cuy; First Encounters: Acceptance and Tolerance; Post-Initiation: Raising the General State of the Cuy; Conclusion: Hopes and Dreams of Cavia Porcellus; Note; References; CHAPTER FIVE Termites Tell the Tale; Adventures with Termites; Termites are Good to Think; Research Site and Methods; Globalization of an Indigenous Food System; From Abundance to Scarcity 327 $aGlobalization and Enjala (Hunger); Globalization and Social Change; Epilogue: Becoming Musamia, or We Are What We Eat; Notes; References; SECTION II Side Dishes and Accompaniments; CHAPTER SIX Ode to a Chun?o; How to Plant a ChuN?o; Making ChuN?o; The Beginning of a Love Affair with a Not-Exactly Potato; ChuN?o-Less Tourists; Good to Eat; Good to Think; Good to Relate; Touristic Cuisines; Notes; References; CHAPTER SEVEN Durian; Durian Facts; Views on Durian; Trying Durian; Conclusion; References; CHAPTER EIGHT MSG and Sugar; Fieldwork Research in an Urban Jungle 327 $aEmergence of Dominican Food Systems; Dominican Food Practices in New York City; MSG And Sugar; Surviving the Field: To Confess or Not to Confess; Eating in the Field and the Predicaments of Native Ethnography; References; SECTION III Table Manners and Other Rules to Eat By; CHAPTER NINE Eating Incorrectly in Japan; The Incident; Relativism in Anthropology and in Life; Why do the Japanese Still Eat Whale?; Food and Identity; Recent Developments; Conclusion; Notes; References; CHAPTER TEN No Heads, No Feet, No Monkeys, No Dogs; Reference; CHAPTER ELEVEN Buona Forchetta; Note; References 327 $aCHAPTER TWELVE "No Thanks, I Don't Eat Meat"; Argentina and Beef; TucumA?n and Methods; Beef Eating; The First Asado; Doing the Research as a Vegetarian; Further Understanding the Beef; Conclusion; Note; References; CHAPTER THIRTEEN Eating with the Blackfeet; Background and History; Blackfeet Foodways Today; The Bidirectional Gaze; Note; References; SECTION IV Beverages; CHAPTER FOURTEEN Drinking Ethiopia; Ethiopia: The Land and the Food Resources; A Comment on the Culturally Symbolic Significance of Food And Drink; Injera: The Mainstay thin Pancake-Like Sourdough Bread; Berbere: The Mainstay Sauce in Ethiopian Cuisine 606 $aElectronic books. -- local 606 $aFood habits 606 $aFood preferences 606 $aDinners and dining 615 4$aElectronic books. -- local. 615 0$aFood habits. 615 0$aFood preferences. 615 0$aDinners and dining. 676 $a394.1/209 701 $aHaines$b Helen R$01619904 701 $aSammells$b Clare A.$f1973-$01619905 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910817080903321 996 $aAdventures in eating$93952401 997 $aUNINA