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010   $a1-280-50932-5
010   $a9786610509324
010   $a1-84544-605-4
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035   $a(EBL)258161
035   $a(OCoLC)62513532
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035   $a(PQKBTitleCode)TC0000465749
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100   $a20000815d2005      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aCompetitive advantage in food and agribusiness industries$b[electronic resource] /$fguest editors Morven McEachern and Claire Seaman
205   $a1st ed.
210   $aBradford, England $cEmerald Group Publishing$dc2005
215   $a1 online resource (112 p.)
225 0 $aBritish food journal: an international multi-disciplinary journal for the dissemination of food-related research ;$vv. 107 no. 8
300   $aDescription based upon print version of record.
311   $a1-84544-604-6 
327   $aCONTENTS; EDITORIAL ADVISORY BOARD; A new approach to elicit consumers' willingness to purchase genetically modified apples; Food industry awareness of consumers' plant food beliefs; Consumer perceptions of meat production; Development and empirical test of a grocery retail instore logistics model; Exploring the gap between attitudes and behaviour; The development of the European market for organic products: insights from a Delphi study; 
330   $aThis e-book draws together current and topical research from around the globe on gaining competitive advantage in food and agri-business industries worldwide.  Consumer purchasing behaviour and perceptions of genetically-modified foods, organic foods, plant foods and meat are considered, with a view to establishing how industry can better understand and inform consumers to achieve competitive advantage.  
606   $aAgricultural industries
606   $aFood industry and trade
615  0$aAgricultural industries.
615  0$aFood industry and trade.
676   $a338.19
701   $aMcEachem$b Morven$01699846
701   $aSeaman$b Claire$01699847
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910816835303321
996   $aCompetitive advantage in food and agribusiness industries$94082400
997   $aUNINA