LEADER 01111nam2-2200361---450- 001 990001587800203316 005 20120706123605.0 035 $a000158780 035 $aUSA01000158780 035 $a(ALEPH)000158780USA01 035 $a000158780 100 $a20040421d1958----km-y0itay0103----ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $a<<3.>> : Concorso di persone nel reato, pene, misure di sicurezza, sanzioni civili da reato$fRaul Alberto Frosali 210 $aTorino$cUTET$d1958 215 $aXXVIII, 760 p.$d25 cm 410 0$12001 454 1$12001 461 1$1001000158744$12001$aDiritto penale sostanziale 606 0 $aDiritto penale 676 $a343 700 1$aFROSALI,$bRaul Alberto$0224707 801 0$aIT$bsalbc$gISBD 912 $a990001587800203316 951 $aIX D 1 (3$b25 L.M.$cIX D 959 $aBK 969 $aGIU 979 $aSIAV4$b10$c20040421$lUSA01$h1053 979 $aANNASEN$b90$c20120706$lUSA01$h1236 996 $aConcorso di persone nel reato, pene, misure di sicurezza, sanzioni civili da reato$9938903 997 $aUNISA LEADER 02250oam 2200433 450 001 9910816782303321 005 20190911100038.0 010 $a0-85709-885-3 035 $a(OCoLC)859395152 035 $a(MiFhGG)GVRL8CXJ 035 $a(EXLCZ)992670000000433634 100 $a20130624d2013 uy 0 101 0 $aeng 135 $aurun|---uuuua 181 $ctxt 182 $cc 183 $acr 200 00$aInstrumental assessment of food sensory quality $ea practical guide /$fedited by David Kilcast 210 1$aCambridge :$cWoodhead Publishing,$d2013. 215 $a1 online resource (xxx, 627 pages, 4 unnumbered pages of plates) $cillustrations (some color) 225 1 $aWoodhead Publishing series in food science, technology and nutrition,$x2042-8049 ;$vnumber 253 300 $aDescription based upon print version of record. 311 $a0-85709-439-4 320 $aIncludes bibliographical references and index. 327 $apart I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages. 330 $aInstrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality.After an introductory chapter, part one goes on to explore the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity. Part two reviews advances in methods for instrumen 410 0$aWoodhead Publishing in food science, technology, and nutrition ;$vno. 253. 606 $aFood$xQuality$xTesting 606 $aFlavor$xTesting 615 0$aFood$xQuality$xTesting. 615 0$aFlavor$xTesting. 676 $a664.072 702 $aKilcast$b David 801 0$bMiFhGG 801 1$bMiFhGG 906 $aBOOK 912 $a9910816782303321 996 $aInstrumental assessment of food sensory quality$93972527 997 $aUNINA