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035   $a(CKB)4330000000007553
035   $a(DLC)  2017011095
035   $a(Au-PeEL)EBL4875251
035   $a(CaPaEBR)ebr11395828
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100   $a20170707h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aInnovative technologies in beverage processing /$fedited by Ingrid Aguilo, Lucia Plaza
210  1$aChichester, West Sussex, England :$cWiley Blackwell,$d2017.
210  4$dİ2017
215   $a1 online resource (339 pages) $cillustrations
225 1 $aIFST Advances in Food Science
225 1 $aTHEi Wiley ebooks
311   $a1-118-92937-3 
320   $aIncludes bibliographical references and index.
410  0$aIFST advances in food science.
410  0$aTHEi Wiley ebooks.
606   $aBeverage industry$xTechnological innovations
606   $aFruit juice industry
615  0$aBeverage industry$xTechnological innovations.
615  0$aFruit juice industry.
676   $a663/.63
702   $aAguilo?-Aguayo$b Ingrid$f1981-
702   $aPlaza$b Lucia$f1972-
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910816373803321
996   $aInnovative technologies in beverage processing$93990714
997   $aUNINA