LEADER 01671nam  2200529   450 
001 9910816354903321
005 20200520144314.0
010   $a0-8131-6798-1
035   $a(CKB)3710000000856268
035   $a(OCoLC)958457992
035   $a(MdBmJHUP)muse53056
035   $a(Au-PeEL)EBL4684306
035   $a(CaPaEBR)ebr11265847
035   $a(CaONFJC)MIL954828
035   $a(MiAaPQ)EBC4684306
035   $a(EXLCZ)993710000000856268
100   $a20161005h20162016  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aReligion and sustainable agriculture $eworld spiritual traditions and food ethics /$fedited by Todd LeVasseur, Pramod Parajuli and Norman Wirzba ; foreword by Vandana  Shiva
210  1$aLexington, Kentucky :$cUniversity Press of Kentucky,$d2016.
210  4$dİ2016
215   $a1 online resource (389 pages) $cillustrations, maps
225 1 $aCulture of the land
300   $aIncludes index.
311   $a0-8131-6799-X 
311   $a0-8131-6797-3 
410  0$aCulture of the land.
606   $aFood$xReligious aspects
606   $aSustainable agriculture$xReligious aspects
615  0$aFood$xReligious aspects.
615  0$aSustainable agriculture$xReligious aspects.
676   $a338.1
702   $aLeVasseur$b Todd
702   $aParajuli$b Pramod
702   $aWirzba$b Norman
702   $aShiva$b Vandana
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910816354903321
996   $aReligion and sustainable agriculture$93994512
997   $aUNINA