LEADER 00952nam0-22003251--450- 001 990008226310403321 005 20070928124031.0 010 $a958-96101-2-9 035 $a000822631 035 $aFED01000822631 035 $a(Aleph)000822631FED01 035 $a000822631 100 $a20051116d1999----km-y0itay50------ba 101 1 $aspa 102 $aCO 200 1 $a<>ordenamiento jurídico financiero$fAndrea Amatucci 210 $aBogotá$cInstituto Colombiano de Derecho Tributario$dc1999 215 $a470 p.$d24 cm 454 0$12001$a<>ordinamento giuridico finanziario$949189 676 $a343.4503$v21$zita 700 1$aAmatucci,$bAndrea$f<1938- >$0113320 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990008226310403321 952 $aXIV G 206$b48144*$fFGBC 952 $aH 1015$bs.i.$fDSS 959 $aFGBC 959 $aDSS 996 $aOrdinamento giuridico finanziario$949189 997 $aUNINA LEADER 01287nam--2200409---450- 001 990002828200203316 005 20090320091209.0 010 $a88-424-9299-X 035 $a000282820 035 $aUSA01000282820 035 $a(ALEPH)000282820USA01 035 $a000282820 100 $a20061023h2005----km-y0itay50------ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $a<> originale assente$eintroduzione allo studio della tradizione classica$fBergamo...[et al.]$ga cura di Monica Centanni 210 $aMilano$cB. Mondadori$dcopyr. 2005 215 $aVIII, 439 p.$d24 cm 225 2 $aSintesi 410 0$12001$aSintesi 606 0 $aArte$xTradizione classica$xAspetti metodologici 676 $a701.9 702 1$aBERGAMO 702 1$aCENTANNI,$bMonica 801 0$aIT$bsalbc$gISBD 912 $a990002828200203316 951 $aXII.2.D. 119$b187383 L.M.$cXII.2.$d00119125 951 $aXII.2.D. 119b$b1636 L.G.$cXII.2.D.$d00187256 951 $aXII.2.D. 119a$b1635 L.G.$cXII.2.D.$d00187257 959 $aBK 969 $aUMA 979 $aPAOLA$b90$c20061023$lUSA01$h1302 979 $aPAOLA$b90$c20061023$lUSA01$h1309 979 $aALESSANDRA$b90$c20090320$lUSA01$h0912 996 $aOriginale assente$9994079 997 $aUNISA LEADER 02624nam 2200697 450 001 9910816354103321 005 20230207230122.0 010 $a1-282-28598-X 010 $a9786612285981 010 $a1-84788-455-5 035 $a(CKB)1000000000724937 035 $a(EBL)533050 035 $a(OCoLC)406353023 035 $a(SSID)ssj0000133345 035 $a(PQKBManifestationID)11142103 035 $a(PQKBTitleCode)TC0000133345 035 $a(PQKBWorkID)10046255 035 $a(PQKB)10874871 035 $a(MiAaPQ)EBC533050 035 $a(MiAaPQ)EBC5730757 035 $a(Au-PeEL)EBL5730757 035 $a(OCoLC)1103221122 035 $a(MiAaPQ)EBC420646 035 $a(Au-PeEL)EBL420646 035 $a(OCoLC)476252446 035 $a(EXLCZ)991000000000724937 100 $a20190607d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCulinary art and anthropology /$fJoy Adapon 210 1$aOxford ;$aNew York, New York :$cBerg,$d[2008] 210 4$d©2008 215 $a1 online resource (172 p.) 300 $aDescription based upon print version of record. 311 $a1-84788-212-9 311 $a1-84788-213-7 320 $aIncludes bibliographical references (pages 137-158) and index. 327 $aContents; Preface; Introduction; -1-Perceptions of Mexican Cuisine; -2-Cooking as an Artistic Practice; -3-Barbacoa in Milpa Alta; - 4 -Women as Culinary Agents; -5-Mole and Fiestas; -6-The Centrality of Gastronomy in Social Life; Notes; Works Cited; Index 330 $aAn anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. It examines the integral role and concept of 'flavour' in everyday life. 606 $aCooking, Mexican 606 $aCooking$zMexico$zMexico City 606 $aCooking$xSocial aspects$zMexico$zMexico City 606 $aFood habits$zMexico$zMexico City 607 $aMilpa Alta (Mexico City, Mexico)$xSocial life and customs 607 $aMexico City (Mexico)$xSocial life and customs 615 0$aCooking, Mexican. 615 0$aCooking 615 0$aCooking$xSocial aspects 615 0$aFood habits 676 $a394.120972 700 $aAdapon$b Joy$0444677 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910816354103321 996 $aCulinary art and anthropology$93994505 997 $aUNINA