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101 0 $aeng
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181   $ctxt
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200 10$aVoices in the kitchen$b[electronic resource] $eviews of food and the world from working-class Mexican and Mexican American women /$fMeredith E. Abarca
205   $a1st ed.
210   $aCollege Station $cTexas A&M University Press$dc2006
215   $a1 online resource (259 p.)
225 1 $aRio Grande/Ri?o Bravo ;$vno. 9
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a1-58544-531-2 
320   $aIncludes bibliographical references (p. [211]-230) and index.
327   $aIntroduction : What's for Breakfast? Los chilaquiles de miam , of course! --  A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists --  Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias.
410  0$aRio Grande/Ri?o Bravo ;$vno. 9.
606   $aCooking, Mexican
606   $aCooking, American
606   $aFood habits
615  0$aCooking, Mexican.
615  0$aCooking, American.
615  0$aFood habits.
676   $a641.5972
700   $aAbarca$b Meredith E.$f1967-$01601737
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910815801903321
996   $aVoices in the kitchen$93925460
997   $aUNINA