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100   $a20090501d2000||||  uy|            0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aBiomimetic sensor technology /$fKiyoshi Toko$b[electronic resource]
210  1$aCambridge :$cCambridge University Press,$d2000.
215   $a1 online resource (x, 211 pages) $cdigital, PDF file(s)
300   $aTitle from publisher's bibliographic system (viewed on 05 Oct 2015).
311   $a0-521-01768-8 
311   $a0-521-59342-5 
320   $aIncludes bibliographical references and index.
327   $g1.$tSensor and measurement --$g2.$tChemical senses --$g3.$tBiomimetic membrane devices --$g4.$tBiosensors --$g5.$tOdor sensors --$g6.$tTaste sensors --$g7.$tOther methods to measure taste --$g8.$tToward a sensor to reproduce human senses.
330   $aThis book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.
606   $aBiosensors
606   $aChemoreceptors
615  0$aBiosensors.
615  0$aChemoreceptors.
676   $a660.6/3
700   $aToko$b Kiyoshi$f1953-$01703642
801  0$bUkCbUP
801  1$bUkCbUP
906   $aBOOK
912   $a9910815680203321
996   $aBiomimetic sensor technology$94088994
997   $aUNINA