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100   $a20110217d2008      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aEncyclopaedia of hospitality management$hVol. I$b[electronic resource] /$fedited by B.A. Mannan
205   $a1st ed.
210   $aMumbai $cHimalaya Books Pvt. Ltd.$d2008
215   $a1 online resource (2039 p.)
225 0 $aEncyclopaedia of hospitality management
300   $aDescription based upon print version of record.
311   $a81-8488-165-7 
320   $aIncludes bibliographical references.
327   $aVol 1 COVER; Contents; Introduction; Concept and Perception; Significant Principles; System and Organisation; Organisation of a Hotel; Bibliography; Vol 2 COVER; Contents; Hotel Industry and Tourism; Basic Aspects; Marketing Ideas; Marketing System; Marketing Levels; Casual Openings; Channels in Production; Significance of Products; Value of Production; Hotel Accounting; Statement of Finance; Account Books; Guest Account; Bibliography; Vol 3 COVER; Contents; Organisational Setup; Concept of Administration; Business Features; Economic Features; Social Significance; Governments' Role
327   $aPlanning for DevelopmentStrategy and Planning; Constant Planning; Bibliography; Vol 4 COVER; Contents; Major Industry; Organisational Setup; Power and Control; Different Services; Aims of Business; Features in Practice; Scope for Development; Essential Elements; Advertisement Exercise; Promotion by Publicity; Bibliography; Vol 5 COVER; Contents; House Setup; Main Office; Central Control; Bibliography; Vol 6 COVER; Contents; Internal Management; In House Administration; Front Office; Communication Network; New Trends; Hotel Characteristics; Bibliography
330   $aToday, our personal lives to a great extent and our society, to a greater extent have turned to be economy-based and business like. In this manner, hospitality, a value earlier, has now become a profession. Hospitality is a relationship process between guest and host, and it also refers to the act or practice of being hospitable. That is, reception and entertainment of guests or visitors, with liberality and goodwill. Hospitality, frequently refers to the hospitality industry-jobs for hotels, restaurants, resorts, catering, clubs and any other service dealing with tourists. It is also known as
606   $aHotel management$zIndia
615  0$aHotel management
676   $a647.94068
701   $aMannan$b B. A$01698744
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910815612403321
996   $aEncyclopaedia of hospitality management$94080453
997   $aUNINA