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035   $a(Au-PeEL)EBL4766744
035   $a(CaPaEBR)ebr11315910
035   $a(CaONFJC)MIL978010
035   $a(OCoLC)966521113
035   $a(MiAaPQ)EBC4766744
035   $a(EXLCZ)994340000000023749
100   $a20161223e20162004  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aFood, cuisine and society in prehistoric Greece /$fedited by Paul Halstead and John C. Barrett
210  1$aOxford, [England] ;$aHavertown, Pennsylvania :$cOxbow Books,$d2016.
210  4$dİ2004
215   $a1 online resource (261 pages) $cillustrations
225 1 $aSheffield Studies in Aegean Archaeology
311   $a1-84217-167-4 
320   $aIncludes bibliographical references at the end of each chapters.
410  0$aSheffield studies in Aegean archaeology.
606   $aFood habits$zGreece$xHistory
606   $aDinners and dining$zGreece$xHistory
606   $aPrehistoric peoples$xFood$zGreece
615  0$aFood habits$xHistory.
615  0$aDinners and dining$xHistory.
615  0$aPrehistoric peoples$xFood
676   $a394.1/2
702   $aHalstead$b Paul
702   $aBarrett$b John C.
712 12$aRound Table on Aegean Archaeology$d(6th :$f2001 :$eSheffield, England)
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910815596403321
996   $aFood, cuisine and society in prehistoric Greece$9834222
997   $aUNINA