LEADER 01074nam0-22003011i-450- 001 990002901770403321 035 $a000290177 035 $aFED01000290177 035 $a(Aleph)000290177FED01 035 $a000290177 100 $a20000920d1996----km-y0itay50------ba 101 0 $aITA 200 1 $a<>latte$eil pił completo degli alimenti, l'alimento per eccellenza (aspetti nutrizionali, legislativi, merceologici, qualitativi e di mercato)$fGiancarlo Santoprete 210 $aPisa$cEts$d1996 215 $a34 p.$d24 cm 300 $aEstratto dal convegno "Le vie del latte in Toscana, un contributo per la valorizzazione dell'agricoltura e la tutela dell'ambiente", 16 dicembre 1995, Firenze, Palazzo Vecchio, Salone de'Dugento 610 0 $aEconomia aziendale$amonografie 610 0 $aLatte 676 $a641.3 700 1$aSantoprete,$bGiancarlo$021322 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990002901770403321 952 $aXVII-E-102$b7034$fMAS 959 $aMAS 996 $aLatte$9466409 997 $aUNINA DB $aING01 LEADER 01324nam 2200433 450 001 9910815525403321 005 20230808200043.0 010 $a80-246-3318-3 035 $a(CKB)3710000000908446 035 $a(MiAaPQ)EBC4751511 035 $a(Au-PeEL)EBL4751511 035 $a(CaPaEBR)ebr11307576 035 $a(OCoLC)965773027 035 $a(EXLCZ)993710000000908446 100 $a20161208h20162016 uy 0 101 0 $acze 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aFenomen $ePolska literarni reportaz /$fMichala Benesova, Renata Rusin Dybalska, Lucie Zakopalova a kol 210 1$aPrague, Czech Republic :$cCharles University in Prague, Karolinum Press,$d2016. 210 4$d©2016 215 $a1 online resource (202 pages) 311 $a80-246-3282-9 320 $aIncludes bibliographical references. 606 $aPolish literature$xHistory and criticism 615 0$aPolish literature$xHistory and criticism. 676 $a891.8509 700 $aBenes?ova?$b Michala$0899024 702 $aRusin$b Renata 702 $aLucie Zakopalova$b Dybalska 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910815525403321 996 $aFenomen$93970829 997 $aUNINA