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100   $a20110222d2011      ub         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aForeigners and their food$b[electronic resource] $econstructing otherness in Jewish, Christian, and Islamic law /$fDavid M. Freidenreich
210   $aBerkeley $cUniversity of California Press$dc2011
215   $a1 online resource (347 p.)
300   $aDescription based upon print version of record.
311   $a0-520-28627-8 
311   $a0-520-25321-3 
320   $aIncludes bibliographical references and index.
327   $tFrontmatter -- $tContents -- $tIllustrations -- $tPreface -- $tNotes on Style and Abbreviations -- $tPart One. Introduction: Imagining Otherness -- $tPart Two. Jewish Sources on Foreign Food Restrictions: Marking Otherness -- $tPart Three. Christian Sources on Foreign Food Restrictions: Defining Otherness -- $tPart Four. Islamic Sources on Foreign Food Restrictions: Relativizing Otherness -- $tPart V. Comparative Case Studies: Engaging Otherness -- $tNotes -- $tWorks Cited -- $tIndex of Sources -- $tGeneral Index
330   $aForeigners and Their Food explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the "other." Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.
606   $aFood$xReligious aspects$vComparative studies
606   $aIdentification (Religion)$vComparative studies
606   $aReligions$xRelations
606   $aJews$xDietary laws
606   $aMuslims$xDietary laws
606   $aFood$xReligious aspects$xChristianity
610   $aanimal slaughter.
610   $abible and food.
610   $abiblical dietary laws.
610   $achristian history.
610   $achristianity.
610   $achristians and food.
610   $adietary laws.
610   $ahistory of islam.
610   $ahistory of judaism.
610   $ahistory of religion.
610   $aislam.
610   $ajudaism and food.
610   $ajudaism.
610   $akosher foods.
610   $alent and fasting.
610   $amuslim history.
610   $amuslims and food.
610   $aramadan.
610   $areligion and fasting.
610   $areligion and food.
610   $areligion comparative study.
610   $areligions and eating.
610   $areligious fasting.
610   $areligious food preparation.
610   $areligious food restrictions.
610   $areligious history.
610   $areligious studies.
615  0$aFood$xReligious aspects
615  0$aIdentification (Religion)
615  0$aReligions$xRelations.
615  0$aJews$xDietary laws.
615  0$aMuslims$xDietary laws.
615  0$aFood$xReligious aspects$xChristianity.
676   $a201/.5
700   $aFreidenreich$b David M.$f1977-$01598219
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910815403303321
996   $aForeigners and their food$93920310
997   $aUNINA