LEADER 02865oam  2200793I  450 
001 9910815301303321
005 20240402132546.0
010   $a92-870-1190-7
010   $a1-134-87882-6
010   $a1-138-83407-6
010   $a1-280-32606-9
010   $a9786610326068
010   $a0-203-28392-9
024 7 $a10.4324/9780203168141 
035   $a(CKB)111087026810832
035   $a(EBL)167581
035   $a(OCoLC)54873907
035   $a(SSID)ssj0000302830
035   $a(PQKBManifestationID)12115115
035   $a(PQKBTitleCode)TC0000302830
035   $a(PQKBWorkID)10274706
035   $a(PQKB)11156503
035   $a(SSID)ssj0000200033
035   $a(PQKBManifestationID)11180889
035   $a(PQKBTitleCode)TC0000200033
035   $a(PQKBWorkID)10196483
035   $a(PQKB)22902638
035   $a(MiAaPQ)EBC167581
035   $a(Au-PeEL)EBL167581
035   $a(CaPaEBR)ebr10061143
035   $a(CaONFJC)MIL32606
035   $a(OCoLC)826514828
035   $a(EXLCZ)99111087026810832
100   $a20180331d1991      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aMeat, a natural symbol /$fNick Fiddes
205   $a1st ed.
210  1$aLondon ;$aNew York :$cRoutledge,$d1991.
215   $a1 online resource (272 p.)
300   $aDescription based upon print version of record.
311   $a0-415-08929-8 
311   $a0-203-16814-3 
320   $aIncludes bibliographical references and indexes.
327   $aBook Cover; Title; Contents; List of figures; Preface; Introduction; FOOD=MEAT; A BRIEF HISTORY OF MEAT EATING; A MATTER OF TASTE; MORE THAN A MEAL; EVOLUTION AND ELEVATION; THE POWER OF MEAT; THE BARBARITY OF MEAT; THE RELUCTANT CANNIBAL; PETS AND OTHER GREY ANIMALS; THE JOY OF SEX; ECONOMICS; HEALTH; ETHICS; ECOLOGY; CONCLUSIONS; Bibliography; Name index; Subject index
330   $aThis book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction.
606   $aMeat
606   $aFood$xSymbolic aspects
606   $aFood habits
606   $aFood preferences
606   $aCarnivora
606   $aMeat industry and trade
615  0$aMeat.
615  0$aFood$xSymbolic aspects.
615  0$aFood habits.
615  0$aFood preferences.
615  0$aCarnivora.
615  0$aMeat industry and trade.
676   $a394.1
700   $aFiddes$b Nick$f1960,$01702892
801  0$bFlBoTFG
801  1$bFlBoTFG
906   $aBOOK
912   $a9910815301303321
996   $aMeat, a natural symbol$94087731
997   $aUNINA