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100   $a20151104h20162016  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aFood carotenoids $echemistry, biology and technology /$fDelia B. Rodriguez-Amaya
210  1$aChichester, England ;$aHoboken, New Jersey :$cIFT Press :$cWiley Blackwell,$d2016.
210  4$dİ2016
215   $a1 online resource (429 p.)
225 1 $aIFT Press series
300   $aDescription based upon print version of record.
311   $a1-118-73330-4 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $aNomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases.
410  0$aIFT Press series.
606   $aCarotenoids
615  0$aCarotenoids.
676   $a612/.01528
700   $aRodriguez-Amaya$b Delia$01718399
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910814798403321
996   $aFood carotenoids$94115330
997   $aUNINA