LEADER 04423oam 2200781Ia 450 001 9910814767003321 005 20190503073342.0 010 $a0-262-30934-3 010 $a1-282-09931-0 010 $a9786612099311 010 $a0-262-26752-7 010 $a1-4356-2797-0 024 8 $a9786612099311 035 $a(CKB)1000000000482598 035 $a(EBL)3338761 035 $a(SSID)ssj0000128700 035 $a(PQKBManifestationID)11160086 035 $a(PQKBTitleCode)TC0000128700 035 $a(PQKBWorkID)10069930 035 $a(PQKB)10325791 035 $a(StDuBDS)EDZ0000131034 035 $a(OCoLC)191868729$z(OCoLC)432428634$z(OCoLC)471125349$z(OCoLC)472478672$z(OCoLC)560599351$z(OCoLC)648335386$z(OCoLC)654738745$z(OCoLC)656478243$z(OCoLC)722624845$z(OCoLC)728032941$z(OCoLC)815776646$z(OCoLC)870336529$z(OCoLC)961535677$z(OCoLC)962607399$z(OCoLC)992026069$z(OCoLC)1055364633$z(OCoLC)1066594458$z(OCoLC)1077848035$z(OCoLC)1081255965 035 $a(OCoLC-P)191868729 035 $a(MaCbMITP)7685 035 $a(Au-PeEL)EBL3338761 035 $a(CaPaEBR)ebr10209883 035 $a(CaONFJC)MIL209931 035 $a(OCoLC)191868729 035 $a(MiAaPQ)EBC3338761 035 $a(PPN)170233960 035 $a(EXLCZ)991000000000482598 100 $a20080207d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aConfronting the coffee crisis $efair trade, sustainable livelihoods and ecosystems in Mexico and Central America /$fedited by Christopher M. Bacon [and others] 210 $aCambridge, Mass. $cMIT Press$dİ2008 215 $a1 online resource (405 p.) 225 1 $aFood, health, and the environment 300 $aDescription based upon print version of record. 311 $a0-262-52480-5 311 $a0-262-02633-3 320 $aIncludes bibliographical references and index. 327 $aContents; Foreword; Acknowledgments; I Context and Analytical Framework; 1 The International Coffee Crisis: A Review of the Issues; 2 Agroecological Foundations for Designing Sustainable Coffee Agroecosystems; 3 The Roots of the Coffee Crisis; II Ecological and Social Dimensions of Producers' Responses; 4 Coffee-Production Strategies in a Changing Rural Landscape: A Case Study in Central Veracruz, Mexico; 5 The Benefits and Sustainability of Organic Farming by Peasant Coffee Farmers in Chiapas, Mexico 327 $a6 A Grower Typology Approach to Assessing the Environmental Impact of Coffee Farming in Veracruz, Mexico7 Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce the Vulnerability of Small-Scale Farmers in Northern Nicaragua?; 8 Coffee Agroforestry in the Aftermath of Modernization: Diversified Production and Livelihood Strategies in Post-Reform Nicaragua; 9 Farmers' Livelihoods and Biodiversity Conservation in a Coffee Landscape of El Salvador; III Alternative South-North Networks and Markets 327 $a10 Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives11 Serve and Certify: Paradoxes of Service Work in Organic Coffee Certification; 12 Organic and Social Certifications: Recent Developments from the Global Regulators; 13 From Differentiated Coffee Markets toward Alternative Trade and Knowledge Networks; 14 Cultivating Sustainable Coffee: Persistent Paradoxes; About the Contributors; Index 330 8 $a'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities. 410 0$aFood, health, and the environment. 606 $aCoffee industry$zMexico 606 $aCoffee industry$zCentral America 606 $aCoffee industry$zMexico$vCase studies 606 $aCoffee industry$zCentral America$vCase studies 610 $aENVIRONMENT/Environmental Politics & Policy 610 $aENVIRONMENT/Food Studies 615 0$aCoffee industry 615 0$aCoffee industry 615 0$aCoffee industry 615 0$aCoffee industry 676 $a338.1/73730972 701 $aBacon$b Christopher M$0312968 801 0$bOCoLC-P 801 1$bOCoLC-P 906 $aBOOK 912 $a9910814767003321 996 $aConfronting the coffee crisis$94105080 997 $aUNINA