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181   $ctxt
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200 14$aThe tropics bite back $eculinary coups in Caribbean literature /$fValerie Loichot
205   $a1st ed.
210   $aMinneapolis $cUniversity of Minnesota Press$dc2013
215   $a1 online resource (284 p.)
300   $aDescription based upon print version of record.
311   $a0-8166-7984-3 
320   $aIncludes bibliographical references (p. 221-235) and index.
327   $aTHE TROPICS BITE BACK: Culinary Coups in Caribbean Literature; CONTENTS; INTRODUCTION: The Cannibal and the Edible; CHAPTER 1: FROM GUMBO TO MASALA: E?douard Glissant's Creolization in the Circum-Caribbean; CHAPTER 2: NOT JUST HUNGER: Patrick Chamoiseau and Aime? Ce?saire; CHAPTER 3: KITCHEN NARRATIVE: Food and Exile in Edwidge Danticat and Gise?le Pineau; CHAPTER 4: SEXUAL TRAPS: Dany Laferrie?re and Gise?le Pineau; CHAPTER 5: LITERARY CANNIBALS: Suzanne Ce?saire and Maryse Conde?; AFTERWORD: Can Hunger Speak?; ACKNOWLEDGMENTS; NOTES; BIBLIOGRAPHY; INDEX
330   $aThe ubiquitous presence of food and hunger in Caribbean writing-from folktales, fiction, and poetry to political and historical treatises-signals the traumas that have marked the Caribbean from the Middle Passage to the present day. The Tropics Bite Back traces the evolution of the Caribbean response to the colonial gaze (or rather the colonial mouth) from the late nineteenth century to the twenty-first. Unlike previous scholars, Vale?rie Loichot does not read food simply as a cultural trope. Instead, she is interested in literary cannibalism, which she interprets in parallel
606   $aFood in literature
606   $aCooking in literature
606   $aCaribbean literature$xHistory and criticism
607   $aAntilles, Lesser$vLiteratures
615  0$aFood in literature.
615  0$aCooking in literature.
615  0$aCaribbean literature$xHistory and criticism.
676   $a809.89729
700   $aLoichot$b Valerie$f1968-$01755531
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910814514903321
996   $aThe tropics bite back$94192351
997   $aUNINA