LEADER 02390nam 22005294a 450 001 9910814486603321 005 20200520144314.0 010 $a0-8166-9693-4 035 $a(CKB)1000000000346702 035 $a(EBL)310699 035 $a(OCoLC)476095761 035 $a(SSID)ssj0000254496 035 $a(PQKBManifestationID)11213475 035 $a(PQKBTitleCode)TC0000254496 035 $a(PQKBWorkID)10208233 035 $a(PQKB)11460911 035 $a(MiAaPQ)EBC310699 035 $a(Au-PeEL)EBL310699 035 $a(CaPaEBR)ebr10159534 035 $a(CaONFJC)MIL523385 035 $a(EXLCZ)991000000000346702 100 $a20041126d2005 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe Swedish table /$fHelene Henderson ; color photography by Lisa Rutledge ; food styling by Helene Henderson and Trevor Zimmerman 205 $a1st ed. 210 $aMinneapolis $cUniversity of Minnesota Press$dc2005 215 $a1 online resource (224 p.) 300 $aIncludes index. 311 $a0-8166-4513-2 327 $aContents; Acknowledgments; Introduction; Swedish Holidays, Customs, and Celebrations; FROM HEAVEN: Hot and Chilled Soups; FROM THE EARTH: Potatoes; FROM THE FOREST AND THE FARM: Meat, Game, and Chicken; FROM THE SEA: Fish and Shellfish; FROM THE GARDEN: Vegetables and Salads; FROM THE DELI: Sandwiches; FROM THE CHICKEN COOP: Eggs, Waffles, and Pancakes; FROM THE OVEN: Desserts, Pastries, and Bread; FROM THE BAR: Beverages; FROM THE FOREST: Wild Berry Preserves; Index 330 $aDrawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the star of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish Meatballs with Gravy (Ko?ttbullar), and the traditional pastry, Bulla. 606 $aCooking, Swedish 607 $aSweden$xSocial life and customs 615 0$aCooking, Swedish. 676 $a641.59485 700 $aHenderson$b Helene$01665842 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910814486603321 996 $aThe Swedish table$94024717 997 $aUNINA