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100   $a20050527d2006      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aOrdinary poverty$b[electronic resource] $ea little food and cold storage /$fWilliam DiFazio
205   $a1st ed.
210   $aPhiladelphia, PA $cTemple University Press$d2006
215   $a1 online resource (233 p.)
225 1 $aLabor in crisis
300   $aDescription based upon print version of record.
311   $a1-299-83416-7 
311   $a1-59213-014-3 
320   $aIncludes bibliographical references (p. 195-209) and index.
327   $aContents; Acknowledgments; 1 Introduction: Ordinary Poverty; 2 Soup Kitchen Blues: 1988-1993; 3 Beggars Can't Be Choosers: 1993-2000; 4 The Dialectic of Sister Bernadette: The Limits of Advocacy; 5 Forgetting Poverty: A Seder for Everyone; 6 Conclusion: Making Poverty Extraordinary; Notes; Index
330   $aAt St. John's Bread and Life, a soup kitchen in the Bedford-Stuyvesant section of Brooklyn, more than a thousand people line up for breakfast and lunch five days a week. During the twelve-year era of welfare reform, William DiFazio observed the daily lives of poor people at St. John's and throughout New York City. In this trenchant and groundbreaking work, DiFazio presents the results of welfare reform-from ending entitlements to diminished welfare benefits-through the eyes and voices of those who were most directly affected by it. Ordinary Poverty concludes with a program 
410  0$aLabor in crisis.
606   $aPoverty$zUnited States
606   $aPoor$zUnited States$vCase studies
606   $aSocial justice$zUnited States
607   $aUnited States$xEconomic policy
607   $aUnited States$xSocial policy
615  0$aPoverty
615  0$aPoor
615  0$aSocial justice
676   $a362.5/0973
700   $aDiFazio$b William$01665820
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906   $aBOOK
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996   $aOrdinary poverty$94024676
997   $aUNINA