LEADER 03858nam 2200685 450 001 9910814097903321 005 20230126203639.0 010 $a0-8203-4555-5 010 $a0-8203-4652-7 035 $a(CKB)2550000001126084 035 $a(SSID)ssj0001002058 035 $a(PQKBManifestationID)11649974 035 $a(PQKBTitleCode)TC0001002058 035 $a(PQKBWorkID)10997115 035 $a(PQKB)10253199 035 $a(MiAaPQ)EBC1441665 035 $a(OCoLC)861225937 035 $a(MdBmJHUP)muse32050 035 $a(Au-PeEL)EBL1441665 035 $a(CaPaEBR)ebr10775351 035 $a(CaONFJC)MIL526724 035 $a(EXLCZ)992550000001126084 100 $a20130523h20132013 uy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 04$aThe larder $efood studies methods from the American South /$fedited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby 205 $aFirst edition. 210 1$aAthens :$cUniversity of Georgia Press,$d[2013] 210 4$dİ2013 215 $a1 online resource (399 pages) $cillustrations, facsimiles 225 0 $aSouthern Foodways Alliance studies in culture, people, and place 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-8203-4554-7 311 $a1-299-95473-1 320 $aIncludes bibliographical references and index. 327 $apart 1. Cookbooks and ingredients -- part 2. People and communities -- part 3. Spaces and technologies -- part 4. Material cultures -- part 5. On authenticity. 330 $a"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks. Editors John T. Edge, Elizabeth Engelhardt, and Ted Ownby bring together essays that demonstrate that food studies scholarship, as practiced in the American South, sets methodological standards for the discipline. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food. The Larder is not driven by nostalgia. Reading such a collection of essays may not encourage food metaphors. "It's not a feast, not a gumbo, certainly not a home-cooked meal," Ted Ownby argues in his closing essay. Instead, it's a healthy step in the right direction, taken by the leading scholars in the field"--$cProvided by publisher. 410 0$aSouthern Foodways Alliance studies in culture, people, and place. 606 $aFood habits$zSouthern States 606 $aFood preferences$zSouthern States 606 $aFood$zSouthern States$xPsychological aspects 607 $aSouthern States$xSocial life and customs 615 0$aFood habits 615 0$aFood preferences 615 0$aFood$xPsychological aspects. 676 $a394.1/20975 686 $aSOC002010$aCKB041000$2bisacsh 701 $aEngelhardt$b Elizabeth Sanders Delwiche$f1969-$01597968 701 $aOwnby$b Ted$01655579 702 $aEdge$b John T. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910814097903321 996 $aThe larder$94114679 997 $aUNINA