LEADER 03522oam 2200517 450 001 9910814026003321 005 20200921045608.0 010 $a0-429-88278-5 010 $a0-429-46682-X 010 $a0-429-88279-3 035 $a(CKB)4100000011362283 035 $a(MiAaPQ)EBC6269459 035 $a(OCoLC)1135932819 035 $a(OCoLC-P)1135932819 035 $a(FlBoTFG)9780429466823 035 $a(EXLCZ)994100000011362283 100 $a20200109h20212021 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 181 $csti$2rdacontent 182 $cn$2rdamedia 183 $anc$2rdacarrier 200 00$aRoutledge handbook of sustainable and regenerative food systems /$fedited by Jessica Duncan, Michael Carolan, and Johannes S.C. Wiskerke 210 1$aAbingdon, Oxon ;$aNew York, NY :$cRoutledge,$d2021. 210 4$dİ2021 215 $a1 online resource (479 pages) $cillustrations 311 08$aPrint version: Routledge handbook of sustainable and regenerative food systems Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group 2020. 9781138608047 (DLC) 2019058532 320 $aIncludes bibliographical references and index. 330 $a"This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical transition towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just and healthy food systems. Taken together, the chapters in this Handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology and socio-environmental studies"--$cProvided by publisher. 606 $aFood security 606 $aFood supply 606 $aSustainable agriculture 615 0$aFood security. 615 0$aFood supply. 615 0$aSustainable agriculture. 676 $a338.1/9 702 $aDuncan$b Jessica 702 $aCarolan$b Michael S. 702 $aWiskerke$b J. S. C$g(Johannes Simon Cornelis),$f1967- 801 0$bOCoLC-P 801 1$bOCoLC-P 906 $aBOOK 912 $a9910814026003321 996 $aRoutledge handbook of sustainable and regenerative food systems$94063778 997 $aUNINA