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035   $a(Au-PeEL)EBL5313597
035   $a(CaPaEBR)ebr11519835
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035   $a(OCoLC)1004957261
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100   $a20180324h20182018  uy             0
101 0 $aeng
135   $aur|||||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aFood and eating in America $ea documentary reader /$fedited by James C. Giesen, Bryant Simon
210  1$aMalden, Massachusetts :$cWiley Blackwell,$d2018.
210  4$d2018
215   $a1 online resource
225 0 $6880-03$aUncovering the past : documentary readers in American history / series editors, Steven Lawson and Nancy Hewitt
300   $aIncludes bibliographical references and index
311 08$aPrint version: Food and eating in America 1 edition. Hoboken, NJ ; Malden, MA : John Wiley & Sons, 2018 9781118936382 (DLC) 2017041023 
320   $aIncludes bibliographical references at the end of each chapters and index.
606   $aFood$zUnited States$xHistory$vSources
606   $aFood habits$zUnited States$xHistory$vSources
615  0$aFood$xHistory
615  0$aFood habits$xHistory
676   $a641.300973
686   $a383.853$2njb/09
686   $a641.300973$2njb/09
702   $aGiesen$b James C.
702   $aSimon$b Bryant
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910813943803321
996   $aFood and eating in America$94096621
997   $aUNINA