LEADER 05215nam 2200673 450 001 9910813753203321 005 20230803195606.0 010 $a1-118-47459-7 010 $a1-118-47456-2 010 $a1-118-47457-0 035 $a(CKB)2670000000547147 035 $a(EBL)1655929 035 $a(SSID)ssj0001132774 035 $a(PQKBManifestationID)11725650 035 $a(PQKBTitleCode)TC0001132774 035 $a(PQKBWorkID)11172661 035 $a(PQKB)11783112 035 $a(OCoLC)874322844 035 $a(MiAaPQ)EBC1655929 035 $a(DLC) 2013047916 035 $a(Au-PeEL)EBL1655929 035 $a(CaPaEBR)ebr10851108 035 $a(CaONFJC)MIL584453 035 $a(EXLCZ)992670000000547147 100 $a20140401h20142014 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aPractical food safety $econtemporary issues and future directions /$feditors, Rajeev Bhat and Vicente M. Gm?ez-Lp?ez ; contributors Martin Alberer [and sixty three others] 210 1$aChichester, England :$cWiley Blackwell,$d2014. 210 4$d©2014 215 $a1 online resource (641 p.) 300 $aDescription based upon print version of record. 311 $a1-118-47460-0 320 $aIncludes bibliographical references and index. 327 $aPractical Food Safety: Contemporary Issues and Future Directions; Copyright; Contents; List of Contributors; Foreword; Preface; 1 Food Safety: A Global Perspective; 1.1 Introduction; 1.2 National and global food safety events; 1.3 Food-borne illness outbreaks: imports and exports; 1.4 Regulations impacting food safety; 1.5 China's food safety growing pains; 1.6 Food safety and product testing; 1.7 Fresh fruits and vegetables safety; 1.8 Conclusions and future outlook; References; 2 Food Safety: Consumer Perceptions and Practices; 2.1 Introduction; 2.2 Novel technologies and issues 327 $a2.2.1 Irradiation 2.2.2 Genetic modification; 2.2.3 Nanotechnology; 2.2.4 Hormone use in food animals; 2.2.5 Organic foods; 2.2.6 Deliberate and accidental contamination; 2.3 Consumer attitudes, knowledge and behavior; 2.3.1 Types of food safety issues; 2.3.2 Knowledge versus behavior; 2.3.3 Influence of consumer demographics; 2.3.4 Knowledge and behavior; 2.4 Conclusion and outlook; References; 3 Educating for Food Safety; 3.1 Introduction; 3.2 Food safety education targeting food handlers; 3.3 Effective food safety education interventions; 3.3.1 Intervention design 327 $a3.3.2 Instructional strategies 3.3.3 Learner assessment; 3.3.4 Training in languages other than English; 3.4 Future outlook; Acknowledgements; References; 4 Food Safety Training in Food Services; 4.1 Introduction; 4.2 Legislation about training; 4.2.1 European Union; 4.2.2 United States; 4.2.3 Mercosur; 4.2.4 Brazil; 4.3 Evaluation of the programs; 4.4 Planning the training programs; 4.4.1 Knowing the target public; 4.4.2 Training themes; 4.4.3 Training methods; 4.4.4 Duration of training programs; 4.4.5 Language used in training; 4.5 Conclusions and future outlook; References 327 $a5 Product Tracing Systems 5.1 Introduction; 5.2 Traceability: meaning and context; 5.2.1 Tracebacks, traceforwards, and recalls; 5.2.2 Traceability system attributes; 5.3 International traceability regulations; 5.3.1 Codex; 5.4 Private global traceability standards; 5.4.1 International Standards Organization (ISO); 5.4.2 Global Food Safety Initiative (GFSI); 5.4.3 GS1; 5.5 Country-specific traceability requirements; 5.5.1 Traceability in developed economies; 5.5.2 Traceability through regulatory consolidation; 5.5.3 Traceability through transformative events 327 $a5.5.4 Traceability in developing countries 5.6 Costs and benefits to traceability; 5.6.1 Societal benefits; 5.6.2 Government benefits; 5.6.3 Industry costs and benefits; 5.7 Challenges; 5.7.1 Education; 5.7.2 Technology; 5.7.3 Commingling: a challenge to traceability; 5.8 The role of technology in traceability; 5.9 Steps to achieve a global, traceable supply chain; 5.10 Summary and outlook; Acknowledgements; References; 6 Linking Local Suppliers to Global Food Markets: A Critical Analysis of Food Safety Issues in Developing Countries; 6.1 Introduction; 6.2 The rise of global supply chains 327 $a6.3 Global trade opportunities for developing countries 330 $aThe past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining 606 $aFood Safety 606 $aFood contamination 615 0$aFood Safety. 615 0$aFood contamination. 676 $a363.19/26 702 $aBhat$b Rajeev 702 $aGómez-López$b Vicente M. 702 $aAlberer$b Martin 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910813753203321 996 $aPractical food safety$94097788 997 $aUNINA