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200 00$aNutraceuticals $epast, present and future /$fedited by Mari?a Chavarri Hueda
210  1$aLondon, England :$cIntechOpen,$d2020.
215   $a1 online resource  (132 pages)
311   $a1-83881-163-X 
330   $aToday's society is increasingly aware of the importance of food and health. For this reason, consumers increasingly demand more products that help prevent disease. In this sense, science and technology are helping to find new bioactive compounds that, when properly administered, can provide beneficial health effects. Among these compounds are nutraceuticals, concentrated natural bioactive substances available in pills, capsules, and powders among other forms. This book comprehensively reviews and compiles information on molecules that can help prevent and treat prevalent diseases.
517   $aNutraceuticals 
606   $aFunctional foods
606   $aBiochemistry
615  0$aFunctional foods.
615  0$aBiochemistry.
676   $a613.2
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200 10$aEnvironmental microbiology $efrom genomes to biogeochemistry /$fEugene L. Madsen
205   $aSecond edition.
210  1$aHoboken, New Jersey :$cWiley Blackwell,$d2016.
210  4$d2016
215   $a1 online resource (590 pages) $cillustrations, tables
300   $a"With website"--Cover
300   $aIncludes bibliographical references and index
320   $aIncludes bibliographical references at the end of each chapters and index.
606   $aMicrobial ecology
615  0$aMicrobial ecology.
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