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100   $a20100318d2010      uy         0
101 0 $aeng
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181   $ctxt
182   $cc
183   $acr
200 00$aInside ancient kitchens $enew directions in the study of daily meals and feasts /$fEdited by Elizabeth A. Klarich
205   $a1st ed.
210   $aBoulder $cUniversity Press of Colorado$dc2010
215   $a1 online resource (279 p.)
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-87081-942-9 
320   $aIncludes bibliographical references and index.
327   $aIntro -- Contents -- Contributors -- Figures -- Tables -- Acknowledgments -- 1: Behind the Scenes and into the Kitchen -- 2: Food Preparation and Feasting in the Household and Political Economy of Pre-Hispanic Philippine Chiefdoms -- 3: The Cycle of Production, Preparation, and Consumption in a Northern Mesopotamian City -- 4: Fine Dining and Fabulous Atmosphere -- 5: Big Hearths and Big Pots -- 6: Maya Palace Kitchens -- 7: Feeding the Fire -- 8: The Wari Brewer Woman -- 9: Expanding the Feast -- 10: Making Meals (Matter) -- Index.
606   $aPrehistoric peoples$xFood$vCase studies
606   $aIndians$xFood$vCase studies
606   $aFood habits$xHistory$vCase studies
606   $aFood preferences$xHistory$vCase studies
615  0$aPrehistoric peoples$xFood
615  0$aIndians$xFood
615  0$aFood habits$xHistory
615  0$aFood preferences$xHistory
676   $a394.1
701   $aKlarich$b Elizabeth$01606825
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910813665503321
996   $aInside ancient kitchens$93932788
997   $aUNINA