LEADER 03225nam 22006013u 450 001 9910451087903321 005 20210114063148.0 010 $a1-281-29472-1 010 $a9786611294724 010 $a1-84714-321-0 035 $a(CKB)1000000000409565 035 $a(EBL)436089 035 $a(OCoLC)290572100 035 $a(SSID)ssj0000194372 035 $a(PQKBManifestationID)11174823 035 $a(PQKBTitleCode)TC0000194372 035 $a(PQKBWorkID)10246433 035 $a(PQKB)11592267 035 $a(MiAaPQ)EBC436089 035 $a(EXLCZ)991000000000409565 100 $a20130418d2005|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aLost in Space$b[electronic resource] $eGeographies of Science Fiction 210 $aLondon $cContinuum International Publishing$d2005 215 $a1 online resource (224 p.) 225 1 $aContinuum Collection 300 $aDescription based upon print version of record. 311 $a0-8264-7920-0 327 $aContents; Contributors; Acknowledgements; Foreword; 1 Lost in space; 2 The way it wasn't: alternative histories, contingent geographies; 3 Geography's conquest of history in The Diamond Age; 4 Space, technology and Neal Stephensbn's science fiction; 5 Geographies of power and social relations in Marge Piercy's He, She and It; 6 The subjectivity of the near future: geographical imaginings in the work of J. G. Ballard; 7 Tuning the self: city space and SF horror movies; 8 Science fiction and cinema: the hysterical materialism of pataphysical space 327 $a9 An invention without a future, a solution without a problem: motor pirates, time machines and drunkenness on the screen10 What we can say about nature: familiar geographies, science fiction and popular physics; 11 Murray Bookchin on Mars! The production of nature in Kim Stanley Robinson's Mars trilogy; 12 In the belly of the monster: Frankenstein, food, factishes and fiction; References; Index 330 $aScience fiction - one of the most popular literary, cinematic and televisual genres - has received increasing academic attention in recent years. For many theorists science fiction opens up a space in which the here-and-now can be made strange or remade; where virtual reality and cyborg are no longer gimmicks or predictions, but new spaces and subjects.Lost in space brings together an international collection of authors to explore the diverse geographies of spaceexploring imagination, nature, scale, geopolitics, modernity, time, identity, the body, power relations and the representation of spa 410 0$aContinuum Collection 606 $aScience fiction 606 $aLiterature - General$2HILCC 606 $aLanguages & Literatures$2HILCC 608 $aElectronic books. 615 4$aScience fiction. 615 7$aLiterature - General 615 7$aLanguages & Literatures 676 $a823.0876209 700 $aKitchin$b Rob$0713612 701 $aKneale$b James$0957079 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910451087903321 996 $aLost in Space$92167982 997 $aUNINA LEADER 02276nam 2200685 450 001 9910813469303321 005 20230912114723.0 010 $a1-78785-070-6 010 $a1-118-90464-8 010 $a1-118-90463-X 010 $a1-118-90465-6 035 $a(CKB)3710000000521833 035 $a(EBL)4356810 035 $a(SSID)ssj0001579541 035 $a(PQKBManifestationID)16253887 035 $a(PQKBTitleCode)TC0001579541 035 $a(PQKBWorkID)14861010 035 $a(PQKB)11588781 035 $a(PQKBManifestationID)16255659 035 $a(PQKB)24610079 035 $a(MiAaPQ)EBC4356810 035 $a(DLC) 2015037228 035 $a(Au-PeEL)EBL4356810 035 $a(CaPaEBR)ebr11151608 035 $a(CaONFJC)MIL892893 035 $a(OCoLC)922799573 035 $a(EXLCZ)993710000000521833 100 $a20160213h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood preservation and biodeterioration /$fGary Tucker 205 $aSecond edition. 210 1$aChichester, England :$cWiley Blackwell,$d2016. 210 4$dİ2016 215 $a1 online resource (310 p.) 225 1 $aTHEi Wiley ebooks 300 $aRevised edition of: Food biodeterioration and preservation. 2007. 311 $a1-118-90462-1 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aControl of biodeterioration in food -- Principles of HACCP : the importance of HACCP systems in food manufacturing -- Thermal processing -- Chilling -- Freezing -- Drying -- Modified atmosphere packaging (MAP) -- Preservatives -- Hurdle techniques -- Novel commercial preservation methods. 410 0$aTHEi Wiley ebooks. 606 $aFood$xPreservation 606 $aFood spoilage 606 $aFood$xMicrobiology 615 0$aFood$xPreservation. 615 0$aFood spoilage. 615 0$aFood$xMicrobiology. 676 $a664/.028 700 $aTucker$b Gary$0961200 701 $aTucker$b Gary$0961200 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910813469303321 996 $aFood preservation and biodeterioration$94075782 997 $aUNINA