LEADER 01256nam 2200421 450 001 9910813316903321 005 20230807203535.0 010 $a1-78064-504-X 010 $a1-78924-400-5 035 $a(CKB)4950000000160566 035 $a(MiAaPQ)EBC5897916 035 $a(EXLCZ)994950000000160566 100 $a20191010d2015 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood tourism $ea practical marketing guide /$fJohn Stanley and Linda Stanley 210 1$aWallingford, Oxfordshire, England ;$aBoston, Massachusetts :$cCABI,$d[2015] 210 4$dİ2015 215 $a1 online resource (xviii, 241 pages) $cillustrations 311 $a1-78064-502-3 320 $aIncludes bibliographical references and index. 606 $aFood tourism 606 $aFood tourism$xMarketing 615 0$aFood tourism. 615 0$aFood tourism$xMarketing. 676 $a641.013 700 $aStanley$b John$f1948-$01187769 702 $aStanley$b Linda$f1952- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910813316903321 996 $aFood tourism$92751913 997 $aUNINA