LEADER 04198nam 2200577 450 001 9910813282503321 005 20230803202245.0 010 $a0-309-29670-6 010 $a0-309-29668-4 035 $a(CKB)3710000000103190 035 $a(EBL)3379047 035 $a(SSID)ssj0001220364 035 $a(PQKBManifestationID)11719478 035 $a(PQKBTitleCode)TC0001220364 035 $a(PQKBWorkID)11220779 035 $a(PQKB)10650321 035 $a(MiAaPQ)EBC3379047 035 $a(Au-PeEL)EBL3379047 035 $a(CaPaEBR)ebr10863694 035 $a(OCoLC)880404142 035 $a(EXLCZ)993710000000103190 100 $a20140505h20142014 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aSustainable diets $efood for healthy people and a healthy planet : workshop summary /$fLeslie Pray, Rapporteur Food Forum Food and Nutrition Board Roundtable on Environmental Health Sciences, Research, and Medicine Board on Population Health and Public Health Practice 210 1$aWashington, District of Columbia :$cNational Academies Press,$d2014. 210 4$dİ2014 215 $a1 online resource (157 p.) 300 $aDescription based upon print version of record. 311 $a0-309-29667-6 327 $a""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 Defining Relationships: Synergies and Trade-Offs Between Health and Environmental Impacts""; ""3 Quantifying Synergies and Trade-Offs: Moving Forward from Conceptual Links to Empirical Data""; ""4 The Food Price Environment""; ""5 Options and Approaches to Enable Sustainable Food Choices""; ""6 Moving Forward""; ""Appendix A: Abbreviations and Acronyms""; ""Appendix B: Workshop Agenda""; ""Appendix C: Speaker Biographical Sketches"" 330 $a"One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food-environment synergies and trade-offs associated with the U.S. food system would help to reduce this strain. Many experts would like to use that knowledge to develop dietary recommendations on the basis of environmental as well as nutritional considerations. But identifying and quantifying those synergies and trade-offs, let alone acting on them, is a challenge in and of itself. The difficulty stems in part from the reality that experts in the fields of nutrition, agricultural science, and natural resource use often do not regularly collaborate with each other, with the exception of some international efforts. Sustainable Diets is the summary of a workshop convened by The Institute of Medicine's Food Forum and Roundtable on Environmental Health Sciences, Research, and Medicine in May 2013 to engender dialogue between experts in nutrition and experts in agriculture and natural resource sustainability and to explore current and emerging knowledge on the food and nutrition policy implications of the increasing environmental constraints on the food system. Experts explored the relationship between human health and the environment, including the identification and quantification of the synergies and trade-offs of their impact. This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities, policy implications, and drivers of consumer behaviors that will enable sustainable food choices."--$cPublishers description. 606 $aAgriculture$xEnvironmental aspects$vCongresses 606 $aSustainable agriculture$vCongresses 606 $aFood supply$xEnvironmental aspects 615 0$aAgriculture$xEnvironmental aspects 615 0$aSustainable agriculture 615 0$aFood supply$xEnvironmental aspects. 676 $a333.7614 702 $aPray$b Leslie 712 02$aInstitute of Medicine (U.S.) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910813282503321 996 $aSustainable diets$92704784 997 $aUNINA