LEADER 04165nam 2200613 450 001 9910813055503321 005 20200520144314.0 010 $a0-12-802923-4 010 $a0-12-802922-6 035 $a(CKB)3710000000526256 035 $a(EBL)4188022 035 $a(SSID)ssj0001637630 035 $a(PQKBManifestationID)16396033 035 $a(PQKBTitleCode)TC0001637630 035 $a(PQKBWorkID)14956496 035 $a(PQKB)11163303 035 $a(Au-PeEL)EBL4188022 035 $a(CaPaEBR)ebr11128555 035 $a(CaONFJC)MIL878825 035 $a(OCoLC)935249461 035 $a(MiAaPQ)EBC4188022 035 $a(EXLCZ)993710000000526256 100 $a20151228h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aExploration, identification and utilization of barley germplasm /$fedited by Guoping Zhang, Chengdao Li ; contributors, Imrul Mosaddek Ahmed [and twenty-three others] 210 1$aAmsterdam, Netherlands :$cAcademic Press,$d2016. 210 4$dİ2016 215 $a1 online resource (304 p.) 300 $aDescription based upon print version of record. 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aCover; Title Page; Copyright Page; Table of Contents; List of Contributors; Preface; 1 - Domestication and Improvement of Cultivated Barley; 1 - Origin and Domestication of Barley; 2 - Distribution and Growth Habits of Wild Barley; 2.1 - Distribution of Wild Barley; 2.2 - Growth Habitats of Wild Barley; 2.3 - Genetic Variation of Wild Barley; 3 - Environmental Adaptation of Wild Barley; 3.1 - Genotypic Adaptations of Wild Barley; 3.2 - Drought Adaptation; 3.3 - Disease Resistance; 3.4 - Aluminum Tolerance; 3.5 - Salt Tolerance; 3.6 - Adaptation to Climate Change 327 $a4 - Utilization of Wild Barley in BreedingReferences; 2 - Malting Barley Quality Improvement and Germplasm Utilization; 1 - Introduction; 2 - Germplasm Foundation for Two-Row Malting; 3 - Screening for Malting Quality; 4 - Integration of Markers into Screening for Malting Quality; 5 - Scald Resistance Marker Development and Utilization; 6 - Utilization of Some Barley Germplasm; 6.1 - Utilization of Seebe; 6.2 - Utilization of Leo and Camelot; 6.3 - Future Use of Markers; 7 - Germplasm and the Future; References; 3 - Food Barley Quality Improvement and Germplasm Utilization 327 $a1 - A Brief History of Barley Foods2 - The Renaissance of Barley Foods in Western Culture; 3 - The Oregon State University Case Study; 4 - Products: A Decision to Embrace a Whole-Grain Rather Than an "Extractive" Model; 5 - Product Development; 6 - Quality Evaluations; 7 - Beyond Streaker; 8 - Conclusions; Acknowledgments; References; 4 - Exploration and Utilization of Salt-Tolerant Barley Germplasm; 1 - Introduction; 2 - Physiologic Responses of Barley to Salt Stress; 2.1 - Germination; 2.2 - Root Growth; 2.3 - Shoot Growth; 2.4 - Photosynthesis; 2.5 - Nutrient Imbalance 327 $a5 - Exploration and Utilization of Drought-Tolerant Barley Germplasm1 - Introduction; 2 - Drought Tolerance Assessment; 2.1 - Drought Tolerance in Cultivated Barley; 2.2 - Drought Tolerance in Wild Barley (H. Spontaneum); 3 - Physiological Bases for Drought Tolerance in Barley; 3.1 - Water Relation; 3.2 - Photosynthesis; 3.3 - Cell Membrane Stability and Antioxidant Defense; 3.4 - Secondary Metabolism; 4 - Genetics and Mechanisms of Drought Stress Tolerance in Barley; 4.1 - Identification and Location of Genes for Drought Stress Tolerance 327 $a4.2 - Proteins and Genes Associated With Drought Tolerance in Barley 606 $aBarley$xGenetics 606 $aBarley$xBreeding 615 0$aBarley$xGenetics. 615 0$aBarley$xBreeding. 676 $a584.93 702 $aZhang$b Guoping 702 $aLi$b Chengdao 702 $aAhmed$b Imrul Mosaddek 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910813055503321 996 $aExploration, identification and utilization of barley germplasm$93913504 997 $aUNINA