LEADER 03698nam 2200685 450 001 9910812737503321 005 20230803195353.0 010 $a1-61374-699-7 010 $a1-61374-701-2 035 $a(CKB)2670000000530812 035 $a(EBL)1638232 035 $a(SSID)ssj0001159650 035 $a(PQKBManifestationID)11682880 035 $a(PQKBTitleCode)TC0001159650 035 $a(PQKBWorkID)11115369 035 $a(PQKB)10855556 035 $a(Au-PeEL)EBL1638232 035 $a(CaPaEBR)ebr10843061 035 $a(OCoLC)871777666 035 $a(Au-PeEL)EBL4956098 035 $a(CaONFJC)MIL578934 035 $a(OCoLC)1024275028 035 $a(MiAaPQ)EBC1638232 035 $a(EXLCZ)992670000000530812 100 $a20140314h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aGuide to wild foods and useful plants /$fChristopher Nyerges ; foreword by Ed Begley, Jr 205 $aSecond edition. 210 1$aChicago, Illinois :$cChicago Review Press,$d2014. 210 4$dİ2014 215 $a1 online resource (354 p.) 300 $aDescription based upon print version of record. 311 $a1-61374-698-9 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Title Page; Copyright; Contents; Foreword by Ed Begley Jr; Acknowledgments; Introduction; Pictorial Key to Leaf Shapes; Pictorial Key to Fruits and Seeds; Agave; Alyssum; Amaranth; Black Sage; Brodiaea; Burdock; California Bay; California Coffee Berry and Cascara Sagrada; Camphor Tree; Carob; Castor Bean; Cattail; Chia; Chickweed; Chicory; Cleavers; Currants and Gooseberries; Dandelion; Dock; Elder; Epazote; Eucalyptus; Fennel; Filaree; Glasswort; Grass; Horehound; Horsetail; Jimsonweed; Lamb's Quarter; Mallow; Manzanita; Milkweed; Miner's Lettuce; Mugwort; Mustard; Nasturtium 327 $aNettleOak Tree; Passionflower; Pin?on Pine; Plantain; Poison Hemlock; Poison oak; Prickly Lettuce; Prickly Pear; Purslane; Rose; Rosemary; Russian thistle; Sea Rocket; Seaweeds; Shepherd's Purse; Sow thistle; Thistle; Toothwort; Toyon; Tree Tobacco; Watercress; Water Hyacinth; Western Black nightshade; White Sage; Wild Asparagus; Wild Buckwheat; Wild cucumber; Wild onions; Willow; Wood Sorrel; Yarrow; Yerba Santa; Yucca; Appendix 1: Safe Families: A Guide to the (Relatively) Easily Recognized Plant Families That are Nontoxic and Primarily Edible; Appendix 2: Why Eat Wild Foods?; Glossary 327 $aBibliographyIndex; About the Author; Back Cover 330 $aAn array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types-it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. This new edition features more than 70 plants found all around the United States along with more than 100 full-co 606 $aWild plants, Edible 606 $aPlants, Useful 606 $aMedicinal plants 606 $aWild foods 615 0$aWild plants, Edible. 615 0$aPlants, Useful. 615 0$aMedicinal plants. 615 0$aWild foods. 676 $a581.6/3 700 $aNyerges$b Christopher$01617998 701 $aBegley$b Ed$01700911 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910812737503321 996 $aGuide to wild foods and useful plants$94084278 997 $aUNINA