LEADER 02700nam  2200589   450 
001 9910812557703321
005 20200520144314.0
010   $a1-78023-455-4
035   $a(CKB)2670000000594126
035   $a(EBL)1939080
035   $a(SSID)ssj0001467720
035   $a(PQKBManifestationID)11786049
035   $a(PQKBTitleCode)TC0001467720
035   $a(PQKBWorkID)11519963
035   $a(PQKB)10514586
035   $a(MiAaPQ)EBC1939080
035   $a(Au-PeEL)EBL1939080
035   $a(CaPaEBR)ebr11017493
035   $a(CaONFJC)MIL726370
035   $a(OCoLC)903442351
035   $a(EXLCZ)992670000000594126
100   $a20150217h20152015  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aAppetites for thought $ephilosophers and food /$fMichel Onfray
210  1$aLondon, England :$cReaktion Books,$d2015.
210  4$dİ2015
215   $a1 online resource (138 p.)
300   $aDescription based upon print version of record.
311   $a1-78023-445-7 
311   $a1-322-95088-1 
320   $aIncludes bibliographical references.
327   $aCover; Appetites for Thought: Philosophers and Food; Imprint Page; Contents; Introduction: The Banquet of the Omnivores; One: Diogenes;  or, The Taste of Octopus; Two: Rousseau;  or, The Milky Way; Three: Kant;  or, Ethical Alcoholism; Four: Fourier;  or, The Pivotal Little Pie; Five: Nietzsche;  or, The Sausages of the Anti-Christ; Six: Marinetti;  or, The Excited Pig; Seven: Sartre;  or, The Revenge of the Crustaceans; Conclusion: The Gay Science of Eating; References; Bibliography
330   $aAppetites for Thought offers up a delectable intellectual challenge: can we better understand the concepts of philosophers from their culinary choices? Guiding us around the philosopher's banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods ranging from fillet of cod to barley soup, from sausage to wine and coffee.Tracing the edible obsessions of philosophers from Diogenes to Sartre, Onfray considers how their ideas relate to their diets. Would Diogenes have been an opponent of civilization without his taste for raw octopus? Would Rousseau have 
606   $aFood$xPhilosophy
606   $aEthics
615  0$aFood$xPhilosophy.
615  0$aEthics.
676   $a190
700   $aOnfray$b Michel$0472123
702   $aBarry$b Donald$f1947-
702   $aMuecke$b Stephen$f1951-
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910812557703321
996   $aAppetites for thought$94114956
997   $aUNINA