LEADER 01273nam 2200385 450 001 9910480791203321 010 $a1-4438-9913-5 035 $a(CKB)3710000000831006 035 $a(MiAaPQ)EBC4648820 035 $a(EXLCZ)993710000000831006 100 $a20160903h20162016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aTranslating the European house $ediscourse, ideology and politics : selected papers /$fedited by Stefan Baumgarten and Chantal Gagnon 210 1$aNewcastle upon Tyne, England :$cCambridge Scholars Publishing,$d2016. 210 4$d©2016 215 $a1 online resource (398 pages) 311 $a1-4438-9539-3 320 $aIncludes bibliographical references at the end of each chapters and indexes. 606 $aTranslating and interpreting$xPolitical aspects$zEurope 608 $aElectronic books. 615 0$aTranslating and interpreting$xPolitical aspects 676 $a418.04 702 $aBaumgarten$b Stefan 702 $aGagnon$b Chantal 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910480791203321 996 $aTranslating the European house$91896222 997 $aUNINA LEADER 05490nam 2201153Ia 450 001 9910781476503321 005 20210827193308.0 010 $a1-283-16902-9 010 $a9786613169020 010 $a1-4008-4011-2 024 7 $a10.1515/9781400840113 035 $a(CKB)2550000000040777 035 $a(EBL)736910 035 $a(OCoLC)744465979 035 $a(SSID)ssj0000525706 035 $a(PQKBManifestationID)11348127 035 $a(PQKBTitleCode)TC0000525706 035 $a(PQKBWorkID)10520019 035 $a(PQKB)11262776 035 $a(MiAaPQ)EBC736910 035 $a(StDuBDS)EDZ0000515043 035 $a(MdBmJHUP)muse36968 035 $a(DE-B1597)446630 035 $a(OCoLC)979579584 035 $a(DE-B1597)9781400840113 035 $a(Au-PeEL)EBL736910 035 $a(CaPaEBR)ebr10484249 035 $a(CaONFJC)MIL316902 035 $a(dli)HEB31731 035 $a(MiU)MIU01000000000000012918714 035 $a(PPN)187268843 035 $a(EXLCZ)992550000000040777 100 $a20110228d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSlavery and the culture of taste$b[electronic resource] /$fSimon Gikandi 205 $aCore Textbook 210 1$aPrinceton, NJ :$cPrinceton University Press,$d[2011] 215 $a1 online resource 300 $aDescription based upon print version of record. 311 $a0-691-16097-X 311 $a0-691-14066-9 320 $aIncludes bibliographical references and index. 327 $tFrontmatter --$tContents --$tPreface --$tAcknowledgments --$t1. Overture: Sensibility in the Age of Slavery --$t2. Intersections: Taste, Slavery, and the Modern Self --$t3. Unspeakable Events: Slavery and White Self-Fashioning --$t4. Close Encounters: Taste and the Taint of Slavery --$t5. "Popping Sorrow": Loss and the Transformation of Servitude --$t6. The Ontology of Play: Mimicry and the Counterculture of Taste --$tCoda: Three Fragments --$tNotes --$tBibliography --$tIndex 330 $aIt would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility. 606 $aSlavery in literature 606 $aSlavery$xMoral and ethical aspects 610 $aAfrica. 610 $aAmerican plantocracy. 610 $aBarack Obama. 610 $aBritain. 610 $aChristopher Codrington. 610 $aJames Tallmadge Jr. 610 $aMissouri. 610 $aW. E. B. Du Bois. 610 $aWest Indies. 610 $aWilliam Beckford. 610 $aantebellum South. 610 $aart. 610 $abeauty. 610 $ablack difference. 610 $ablack self. 610 $ablack slaves. 610 $ablacks. 610 $abondage. 610 $abourgeois culture. 610 $aconsumption. 610 $aculture. 610 $aenslavement. 610 $afestival. 610 $afreedom. 610 $aidentity. 610 $ainvoluntary servitude. 610 $amodern identity. 610 $arace. 610 $aselfhood. 610 $asensibility. 610 $aslave money. 610 $aslavery. 610 $aslaves. 610 $asorrow songs. 610 $astatehood. 610 $asugar colonies. 610 $ataste. 610 $aviolence. 615 0$aSlavery in literature. 615 0$aSlavery$xMoral and ethical aspects. 676 $a306.3/6209033 700 $aGikandi$b Simon$0221560 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910781476503321 996 $aSlavery and the culture of taste$92312557 997 $aUNINA LEADER 02020nam 2200469 450 001 9910812437903321 005 20200123101751.0 010 $a2-8062-5698-4 035 $a(CKB)3710000000401453 035 $a(EBL)2030186 035 $a(Au-PeEL)EBL2030186 035 $a(OCoLC)908074710 035 $a(PPN)233388125 035 $a(MiAaPQ)EBC2030186 035 $a(EXLCZ)993710000000401453 100 $a20200123d2014 uy 0 101 0 $afre 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aLes 7S McKinsey et le management $ecomment ge?rer son entreprise en 7 e?tapes-cle?s? /$fpar Anastasia Samygin-Cherkaoui ; avec la collaboration d'Anne-Christine Cadiat 210 1$a[Place of publication not identified] :$c50Minutes,$d[2014] 210 4$d©2014 215 $a1 online resource (32 p.) 225 1 $aGestion & marketing ;$vNume?ro 19 300 $aDescription based upon print version of record. 311 $a2-8062-5699-2 327 $aPage de titre; Les 7S McKinsey; Données-clés; Introduction; Historique; Définition du concept; Théorie - Présentation du concept; Strategy; Structure; Systems; Staff; Style; Skills; Shared values; Conclusion; Limites du modèle et extensions; Limites et critiques du modèle; Modèles connexes ; Mise en pratique; Conseils et best practices; Par où commencer ?; Concrétiser le projet; Évaluer le projet; Étude de cas; En résumé; Pour aller plus loin; Sources bibliographiques; Copyright 410 0$aGestion & marketing.$lEnglish ;$vNume?ro 19. 606 $aGroup problem solving 615 0$aGroup problem solving. 676 $a658.4036 700 $aSamygin-Cherkaoui$b Anastasia$01655801 702 $aCadiat$b Anne-Christine 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910812437903321 996 $aLes 7S McKinsey et le management$94110269 997 $aUNINA