LEADER 02627nam 2200577 a 450 001 9910812211403321 005 20230421162620.0 010 $a1-282-08209-4 010 $a9786612082092 010 $a0-309-52130-0 010 $a0-585-05374-X 035 $a(CKB)110986584752516 035 $a(EBL)3375580 035 $a(SSID)ssj0000138791 035 $a(PQKBManifestationID)11954245 035 $a(PQKBTitleCode)TC0000138791 035 $a(PQKBWorkID)10100706 035 $a(PQKB)10638201 035 $a(MiAaPQ)EBC3375580 035 $a(Au-PeEL)EBL3375580 035 $a(CaPaEBR)ebr10040998 035 $a(CaONFJC)MIL208209 035 $a(OCoLC)923257246 035 $a(EXLCZ)99110986584752516 100 $a19970813h19971997 ua 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aDietary reference intakes $efor calcium, phosphorus, magnesium, vitamin D, and fluoride /$fStanding Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine 210 1$aWashington, D.C. :$cNational Academy Press,$d1997. 210 4$aŠ1997 215 $a1 online resource (448 pages) $cillustrations 300 $aDescription based upon print version of record. 311 0 $a0-309-06350-7 320 $aIncludes bibliographical references (p. 325-374) and index. 327 $a""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Dietary Reference Intakes""; ""2 Calcium and Related Nutrients: Overview and Methods""; ""3 A Model for the Development of Tolerable Upper Intake Levels""; ""4 Calcium""; ""5 Phosphorus""; ""6 Magnesium""; ""7 Vitamin D""; ""8 Fluoride""; ""9 Uses of Dietary Reference Intakes""; ""References""; ""A Origin and Framework of the Development of Dietary Reference Intakes""; ""B Acknowledgments""; ""C Options for Dealing with Uncertainties""; ""D 1994 CSFII Adjusted Data for Calcium, Phosphorus, and Magnesium""; ""E Model for Estimating Calcium Intake for Desirable Calcium Retention"" ""F Biographical Sketches of Committee, Subcommittee, Panel Members and Staff""; ""Index"" 606 $aDiet 606 $aNutrition 615 0$aDiet. 615 0$aNutrition. 676 $a613.2/85 712 02$aInstitute of Medicine (U.S.).$bStanding Committee on the Scientific Evaluation of Dietary Reference Intakes. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910812211403321 996 $aDietary reference intakes$93920872 997 $aUNINA