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100   $a20180706d2011      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aWater for food in a changing world /$fedited by Alberto Garrido and Helen Ingram
210  1$aAbingdon, Oxon :$cRoutledge,$d2011.
215   $a1 online resource (353 p.)
225 1 $aContributions from the Rosenberg International Forum on Water Policy ;$v2
300   $aDescription based upon print version of record.
311   $a1-138-80766-4 
311   $a0-415-61911-4 
320   $aIncludes bibliographical references and index.
327   $aWater for food in a changing world / Robert Sandford -- Optimising water productivity in food production / Eli?as Fereres -- Modern agricultural under stress : lessons from the Murray Darling in Australia / Wendy Craik and James Cleaver -- Integrated watershed management / Akissa Bahri ... [et al.] -- Lessons from Spain : a critical of assessment of the role of science and society / Alberto Garrido and Ana Iglesias -- Integrating agricultural water use with the global water budget / Malin Falkenmarkt and Johan Rockstro?m -- Globalisation of water through virtual water trade / Hong Yang -- Balancing water for people and nature / Uriel Safriel -- Optimising water for life / Daniel Loucks -- Water science and policy in a changing world : implications of non-stationary hydrology, ecolomics and politics / John Briscoe -- Promises under construction : the evolving paradigm for water governance and the case of northern Mexico / Margaret Wilder -- Beyond universal remedies for good water governance : a political and contextual approach / Helen Ingram -- Water policies in Spain : balancing water for food and water for nature / Consuelo Varela-Ortega -- Can the world feed itself sustainably? / Alberto Garrido, Helen Ingram and Robert Sandford.
330   $aThere is not enough water globally for all the things humans need and want water to do for us. Water supply bubbles are bursting in China, the Middle East and India with potentially serious implications for the global economy and for political stability. Even the United States is depleting groundwater on average 25% faster than it is being replenished. Our thirst for water grows with our population, but the amount of fresh water available on Earth is fixed. If we assume ""business as usual"" by 2050 about 40% of the projected global population of 9.4 billion is expected to be facing water s
410  0$aContributions from the Rosenberg International Forum on Water Policy ;$v2.
606   $aWater-supply$xManagement
606   $aWater-supply$xManagement$xInternational cooperation
606   $aIntegrated water development
606   $aFood security
606   $aEnvironmental policy$xInternational cooperation
615  0$aWater-supply$xManagement.
615  0$aWater-supply$xManagement$xInternational cooperation.
615  0$aIntegrated water development.
615  0$aFood security.
615  0$aEnvironmental policy$xInternational cooperation.
676   $a363.6/1
701   $aGarrido$b Alberto$f1964-$0734099
701   $aIngram$b Helen M.$f1937-$01095054
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910811970103321
996   $aWater for food in a changing world$93924152
997   $aUNINA