LEADER 01994nam 2200553Ia 450 001 9910778673803321 005 20230221175043.0 010 $a1-280-24640-5 010 $a9786610246403 010 $a0-309-59444-8 010 $a0-585-14257-2 035 $a(CKB)110986584750572 035 $a(OCoLC)70772874 035 $a(CaPaEBR)ebrary10056750 035 $a(SSID)ssj0000153648 035 $a(PQKBManifestationID)11165097 035 $a(PQKBTitleCode)TC0000153648 035 $a(PQKBWorkID)10393280 035 $a(PQKB)10404281 035 $a(MiAaPQ)EBC3376477 035 $a(Au-PeEL)EBL3376477 035 $a(CaPaEBR)ebr10056750 035 $a(OCoLC)923262440 035 $a(EXLCZ)99110986584750572 100 $a20760227d1976 ua 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFat content and composition of animal products $eproceedings of a symposium, Washington, D.C., December 12-13, 1974 /$fBoard on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council 210 1$aWashington :$cNational Academy of Sciences,$d1976. 215 $a1 online resource (x, 245 pages) $cillustrations, charts 300 $aBibliographic Level Mode of Issuance: Monograph 311 0 $a0-309-02440-4 320 $aIncludes bibliographies. 606 $aFood of animal origin$xFat content$vCongresses 606 $aAnimal products$xComposition 615 0$aFood of animal origin$xFat content 615 0$aAnimal products$xComposition. 676 $a664/.907 712 02$aNational Research Council (U.S.).$bBoard on Agriculture and Renewable Resources 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910778673803321 996 $aFat content and composition of animal products$93788061 997 $aUNINA LEADER 02315nam 2200577 450 001 9910811628803321 005 20170822144302.0 010 $a1-4704-0562-8 035 $a(CKB)3360000000465132 035 $a(EBL)3114094 035 $a(SSID)ssj0000889310 035 $a(PQKBManifestationID)11493941 035 $a(PQKBTitleCode)TC0000889310 035 $a(PQKBWorkID)10876209 035 $a(PQKB)10535135 035 $a(MiAaPQ)EBC3114094 035 $a(RPAM)15843287 035 $a(PPN)195418379 035 $a(EXLCZ)993360000000465132 100 $a20150417h20092009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aYang-Mills connections on orientable and nonorientable surfaces /$fNan-Kuo Ho, Chiu-Chu Melissa Liu 210 1$aProvidence, Rhode Island :$cAmerican Mathematical Society,$d2009. 210 4$dİ2009 215 $a1 online resource (98 p.) 225 1 $aMemoirs of the American Mathematical Society,$x0065-9266 ;$vVolume 202, Number 948 300 $a"Volume 202, Number 948 (second of 5 numbers)." 311 $a0-8218-4491-1 320 $aIncludes bibliographical references. 327 $a""Contents""; ""Abstract""; ""Acknowledgments""; ""Chapter 1. Introduction""; ""Chapter 2. Topology of gauge group""; ""Chapter 3. Holomorphic principal bundles over Riemann surfaces""; ""Chapter 4. Yang-Mills connections and representation varieties""; ""Chapter 5. Yang-Mills (2 +1)-connections""; ""Chapter 6. Yang-Mills (2 )-connections""; ""Chapter 7. Yang-Mills ( )-connections""; ""Appendix A. Remarks on Laumon-Rapoport formula""; ""Bibliography"" 410 0$aMemoirs of the American Mathematical Society ;$vVolume 202, Number 948. 606 $aGeometry, Differential 606 $aModuli theory 606 $aYang-Mills theory 615 0$aGeometry, Differential. 615 0$aModuli theory. 615 0$aYang-Mills theory. 676 $a516.36 700 $aHo$b Nan-Kuo$f1975-$01606258 702 $aLiu$b Chiu-Chu Melissa$f1974- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910811628803321 996 $aYang-Mills connections on orientable and nonorientable surfaces$93931955 997 $aUNINA