LEADER 04160oam 2200721I 450 001 9910450884903321 005 20200520144314.0 010 $a1-315-83739-0 010 $a1-317-87373-4 010 $a1-317-87374-2 010 $a1-281-38442-9 010 $a9786611384425 010 $a1-4082-1136-X 024 7 $a10.4324/9781315837390 035 $a(CKB)1000000000406072 035 $a(MH)009447269-6 035 $a(SSID)ssj0000517975 035 $a(PQKBManifestationID)11338218 035 $a(PQKBTitleCode)TC0000517975 035 $a(PQKBWorkID)10488382 035 $a(PQKB)10741354 035 $a(MiAaPQ)EBC4692193 035 $a(MiAaPQ)EBC4977021 035 $a(Au-PeEL)EBL4692193 035 $a(CaPaEBR)ebr11268727 035 $a(CaONFJC)MIL955899 035 $a(OCoLC)959150827 035 $a(OCoLC)1000433234 035 $a(Au-PeEL)EBL4977021 035 $a(CaONFJC)MIL138442 035 $a(OCoLC)1027139289 035 $a(EXLCZ)991000000000406072 100 $a20180706e20142004 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEngland eats out $ea social history of eating out in England from 1830 to the present /$fJohn Burnett 205 $a1st ed. 210 1$aLondon :$cRoutledge,$d2014. 215 $a1 online resource (xv, 363 p. )$cill. (some col.) ; 300 $aFirst published 2004 by Pearson Education Limited. 311 $a1-138-15563-2 311 $a0-582-47266-0 320 $aIncludes bibliographical references and index. 327 $tIntroduction: Beginnings --$t1830-1880 --$tEating to live --$tPlaces of refreshment for the working classes --$tThe growth of gastronomy --$t1880-1914 --$tCatering for the masses --$tCatering for the classes --$t1914-1945 --$tThe First World War, 1914-1918 --$tAfter the deluge, 1918-1939 --$tThe worst of times? The Second World War, 1939-1945 --$t1945-2000 --$tFrom austerity to affluence, 1945-1970 --$tA revolution at table, 1970-2000. 330 1 $a"Eating out is a major social activity in England and makes up about a third of what we spend on food. This is a quite recent change. In the past people ate away from home mainly from necessity, refuelling their bodies for work; men bought from street-sellers and cookshops or ate and drank in pubs or clubs. Eating out for pleasure was mainly restricted to the wealthier classes when travelling or on holiday, and women did not normally eat in public places. It was only after World War Two that eating out became common to all classes - men, women and young people - as a result of rising standards of living, the growth of leisure, and the emergence of new types of catering with wide popular appeal.". 330 8 $a"This book traces the changes in eating out since the early nineteenth century when England was becoming an urban, industrial society. It describes the eating out habits of the rich, the middle classes and the poor; what and where they ate and how much they paid. It examines a wide range of eating places, from coffee rooms and chop-houses to luxury hotels and Edwardian dining, from cafes and fish and chip shops to burger bars and ethnic restaurants." "But eating out is not simply a way of satisfying appetites. It is now an established part of modern leisure, bringing social and psychological satisfactions well beyond the food itself, and has central importance to the way we live and eat today."--BOOK JACKET. 606 $aFood habits$zEngland$xHistory 607 $aEngland$xSocial life and customs 608 $aElectronic books. 615 0$aFood habits$xHistory. 676 $a394.1/2 700 $aBurnett$b John$f1925-2006.,$0123537 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910450884903321 996 $aEngland eats out$92116042 997 $aUNINA 999 $aThis Record contains information from the Harvard Library Bibliographic Dataset, which is provided by the Harvard Library under its Bibliographic Dataset Use Terms and includes data made available by, among others the Library of Congress LEADER 01056nam a2200289 i 4500 001 991001767549707536 005 20020503153354.0 008 961007s1986 it ||| | ita 020 $a8802027854 035 $ab10269927-39ule_inst 035 $aEXGIL91148$9ExL 040 $aBiblioteca Interfacoltà$bita 100 1 $aCarmagnani, Marcello$0118687 245 12$aL'America Latina /$cC. Gibson, M. Carmagnani, J. Oddone 250 $aRist 260 $aTorino :$bUnione tipografico-editrice torinese,$c[1986] 300 $axv, 743 p., [60] p. di tav. ;$c24 cm. 490 0 $aNuova storia universale dei popoli e delle civiltà ;$v15 650 4$aAmerica Latina$xCiviltà$xStoria 700 1 $aGibson, Charles 700 1 $aOddone, Juan 907 $a.b10269927$b17-02-17$c27-06-02 912 $a991001767549707536 945 $aLE002 St. XXI B 1/XV$g1$i2002000721280$lle002$o-$pE0.00$q-$rn$so $t0$u0$v0$w0$x0$y.i10321287$z27-06-02 996 $aAmerica Latina$9210295 997 $aUNISALENTO 998 $ale002$b01-01-96$cm$da $e-$fita$git $h2$i1 LEADER 01239nam 2200385 450 001 9910811609803321 005 20230814224616.0 010 $a1-5475-2774-9 035 $a(CKB)4100000006994298 035 $a(MiAaPQ)EBC5509750 035 $a(Au-PeEL)EBL5509750 035 $a(OCoLC)1056068182 035 $a(EXLCZ)994100000006994298 100 $a20200122d2018 uy 0 101 0 $apor 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aIntroduc?a?o ao business English (Ingle?s/ Espanhol / Portugue?s) /$fSergio Casado Rodri?guez ; traduzido por Lourdes Vanessa Berthoud 210 1$a[Place of publication not identified] :$cBabelcube, Inc.,$d[2018] 210 4$d©2018 215 $a1 online resource (22 pages) 606 $aEnglish language$xBusiness English 615 0$aEnglish language$xBusiness English. 676 $a808.06665 700 $aRodri?guez$b Sergio Casado$01606065 702 $aBerthoud$b Lourdes Vanessa 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910811609803321 996 $aIntroduc?a?o ao business English (Ingle?s$94031742 997 $aUNINA